Kávoholik

Kávoholik

4.5 / 5

Reviews

Reviews Total
4.5 / 5
8 votes / 6 reviews
4x
3x
1x
0x
0x
Recommended by
100%
8 out of 8 users
Ethiopia TURE WAJI
Ondrej Show Original September 5
Recommends
I am pleasantly surprised by the juiciness and clearly noticeable tropical fruit flavor.
Consistently roasted, few defects
Juiciness
Clearly visible tropical fruit
The roasting date is not clear from the package (only the expiration date).
Recipe
Preparation method: Timemore B75 Coffee (g): 15 g Water (g): 245 Water temperature: 93 Grinder (setting): ZP6 - 52 Process: 1:30 min bloom, then single pour approx. 6 ml/sec concentrated in the center
Ethiopia HAMASHA
Ema Fajnorova Verified Customer Show Original January 5
Recommends
delicious coffee
it is not bitter at all
Recipe
Preparation method: mocha
Coffee (g): 15
Water (g): 160
Water temperature: slow heating
Grinder (settings):
Process:
Ethiopia TURE WAJI
Oni Verified Customer November 20
Recommends
Ethiopia TURE WAJI
office Verified Customer November 19
Recommends
Ethiopia HAMASHA
JR Show Original January 9
Recommends
One of my favorite coffees for a long time
An ambitious SK roaster with incredible drive
Grate Taste *** but it was great before :)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): Fellow Ode on clean center
Process: 80+220
El Salvador LA ESPERANZA
Gabriela Verified Customer Show Original July 3
Recommends
This coffee really pleasantly surprised me with its fullness and lower acidity
According to the description of the roastery, I would not buy the coffee (light roast, higher acidity, lower aroma), but it is, let's say, classified correctly for coffee ;-)
Recipe
Preparation method: lever
Coffee (g): 15g
Water (g):
The water temperature:
Grinder (settings):
Process:
Panama KAMBERA - Ninety Plus
Daniel Verified Customer Show Original June 10
Recommends
the flavor profile fits perfectly
perhaps I would have liked a slightly lighter filter roast
Panama KAMBERA - Ninety Plus
Urban Daniel Verified Customer May 25
Recommends
the taste
I like becuase not the typic geisha floral
plum
cherry
Recipe
Method of preparation: v60-02 ceramic Tetsu Kasuya recipe
Coffee (g): 20g
Water (g): 300ml
Water temperature: 93 celsius
Grinder (settings):
Process:


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