Jizba Luhačovice

4.5 / 5

Reviews

Reviews Total
4.58 / 5
Recommended by
92%
11 out of 12 users
Market Show Original June 26
Recommends
Balanced & expressive coffee (pleasant fruitiness and at the same time the sweetness of summer red fruits such as raspberries, wild strawberries)
Recipe
Method of preparation: Kalita
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:
Lenka Verified Customer Show Original December 27
Recommends
Beautiful aroma, very pleasant taste.
The body of this coffee corresponds exactly to the description - it is full, creamy and really leaves a "buttery" taste in the mouth.
The coffee is just the right amount of sweet and sour, neither flavor overpowers the other, but on the contrary, they are perfectly balanced.
In hot coffee, you can mainly smell sweet spices, after it cools it goes more into vanilla/chocolate. I also smelled a light fruitiness from it - like notes of juicy apples.
A really great Christmas limiter that I really enjoy drinking! :)
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 94°C
Grinder (settings): Timemore Chestnut C2 (22 clicks)
Process: blooming + 2 pours
Martin Verified Customer Show Original July 11
Recommends
Super filter
Aroma
Fruit compote
Nada Show Original June 21
Recommends
coffee is great for cold brew - that is, if you like it hung in chocolate, because it tastes and smells exactly like that
Pavla Verified Customer Show Original May 14
Recommends
taste
roasting
simply great
Alena Show Original November 2
Recommends
For me, it's the forest fruit Topovka coffee of the year!
Jan Verified Customer Show Original October 5
Recommends
Classic Brazilian, nuts, nougat
Alena Show Original February 23
Recommends
Bergamot, Black tea, Jasmine describe the character well. On the v60 it was a stroke.
Alena Show Original February 23
Recommends
Coffee with a complex taste and a beautifully velvety body. Gently fried.
Anicka_z_Koficka Verified Customer Show Original July 2
Recommends
The coffee from Jizba pleasantly surprised me. I take it back - thrilled! Kenya really smells like tomatoes after just grinding it, which was a completely new experience for me. I prepared it for V60ce, the characteristics fit - citrus and in the background really tomato. It would definitely be a wasted coffee for espresso, but I would really like to try it as a cold brew - yum!