Dos Mundos

Dos Mundos

4.2 / 5

Reviews

Reviews Total
4.2 / 5
140 votes / 78 reviews
58x
52x
16x
7x
7x
Recommended by
86%
121 out of 140 users
Show All Reviews
Colombia LUZ HELENA SALAZAR - decaffeinated
Morgan Verified Customer Show Original November 27
Recommends
decaffeinated
They write filter, but I use it for decaf drinks in the vending machine.
good taste even when prepared "improperly" in a vending machine
I would say that those flowers are just from the decaffeination process.
The taste is not surprising or dazzling overall.
India HARANGAL
Peter Verified Customer May 19
Recommends
Ethiopia KOCHERE
Caspy Verified Customer March 30
Does not recommend
Pen DAVILA HORNA
Jakub Verified Customer July 15
Recommends
Colombia MARISOL ÑAÑÉZ - 01/24
fuller Verified Customer Show Original May 22
Recommends
After cooling, cherry compote and caramel appeared
Darker roasting (medium)
Boring cafe
Recipe
Preparation method: v60-02 (and a few times Puslar)
Coffee (g): 20g (19g)
Water (g): 350g (370g) [various waters with tds around 120]
Water temperature: +-94C
Grinder (settings): Timemore 078: +-11.5 (+-16.5)
Process: 4:6 (immersion 45sec bloom and rest percolation)
Colombia OSCAR HERNANDÉZ - birthday limited edition
Caspy Verified Customer April 28
Recommends
Colombia BENEDICTO PUENTES - 2024
office Verified Customer March 5
Recommends
Mexico CARLOS CADENA
Oleksandra Verified Customer December 19
Does not recommend
Colombia CHÉVERE DECAF - nespresso capsules 10pcs/pack
Dita Verified Customer Show Original December 11
Does not recommend
A very unusual taste for decaf
Very VERY intense flavor!
Recipe
Method of preparation:
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process: Nespresso
Ecuador LAS TERRAZAS
Tomas Frolec Show Original August 2
Recommends
quality, well-roasted coffee
a little "boring" for experimental processing. She didn't impress at all. I understand that this is quite individual, the coffee is actually great, tasty, I just don't identify the mentioned fruits and flowers in it - the price corresponds.
Recipe
Preparation method: V60
Coffee (g): 18-20g
Water (g): 300g
Water temperature: 92°C
Grinder (setting): Comandante
Process: Tetsu Kasuya method, osmotic flow


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