Diamond's Roastery

Diamond's Roastery

4.4 / 5

Reviews

Reviews Total
4.46 / 5
94 votes / 55 reviews
31x
16x
5x
2x
1x
Recommended by
89%
49 out of 55 users
Show All Reviews
Colombia PABLO MUNOZ - gesha - 150g
Peter Verified Customer Show Original May 26
Recommends
Recipe
Preparation method: V60 Coffee (g): 20.8 Water (g): 302 Water temperature: 94 Grinder (setting): Harion V60 - filter preset Process: James Hoffamnn
Rwanda GISANGA ANAEROBIC
Lukas Verified Customer Show Original March 31
Recommends
A juicy, sweet bomb full of fruit flavours
Pleasant acidity
Typical bourbon
Recipe
Method of preparation: aeropress
Coffee (g): 17
Water (g): 240
Water temperature: 97
Grinder (setting):
Process:
Kenya KAGANDA AA
Pan Martin Verified Customer Show Original March 4
Does not recommend
Quite unpleasant uninteresting taste with a touch of light bitterness at the end. I tried all sorts of roughness and recipe.
I cannot positively evaluate or recommend, at that price disappointment.
It tastes as much as possible after tea, fruit fragrant tones are not here.
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Colombia LA VICTORIA - autumn special
Martin Verified Customer Show Original October 30
Recommends
Pleasant fresh taste, lemon tones
Interesting scent
Even if you play around with the recipe, it almost always tastes good
Recipe
Preparation method: V60
Coffee (g): 12-15
Water (g): 180-200
Water temperature: 95-99
Grinder (settings): Hario MSS-1 (8 clicks)
Process: I tried different recipes from 12 to 15g of coffee. Bloom according to coffee 36-60g, 30 sec, top up the rest. In all cases the coffee tasted good.
Colombia LA VICTORIA - autumn special
Tereza Verified Customer Show Original October 15
Recommends
Soft, pleasantly sour, zero bitterness
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (settings): C2 - 24 cranks
Process: 36 - 190 - 300
Colombia LA VICTORIA - autumn special
Jan Novak Verified Customer Show Original October 6
Recommends
This is my first ever selection of coffee in my life, so I'm no expert, but I'm super excited about it anyway. It changed the way I look at coffee when I don't use supermarket coffee at home. It is as the label suggests, more sour, after grinding it smells like.. yogurt? :) I probably won't say more, but it tastes fruity and sour, as I wished, and after 21 years of bitterness, it's a very, very beautiful experience. Take my money worth every penny.
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 95? I'm guessing it will cool down for a few seconds before I heat the filter :D
Grinder (settings): kingrinder p2, 40clicks
Process: James Hoffmann saved my ass with his v60 tutorial to make a decent cup of coffee.
Colombia EL INDIO - MERRY XMAS - espresso
Coffemaster Verified Customer Show Original February 1
Recommends
Sweetness and a pleasant fruity taste
Attractive packaging
Recipe
Preparation method: Espresso
Coffee (g): 30
Water (g): 50
Water temperature: 90
Grinder (settings):
Process:
Mexico YUCUHITI
Karolina Verified Customer Show Original January 29
Does not recommend
It won't offend your taste buds
But there was nothing special, let alone Christmas, in it and I couldn't pull it off
Recipe
Preparation method: v60
Coffee (g): 12g
Water (g): 40+160
Water temperature: 100
Grinder (settings):
Process:
Colombia EL INDIO - MERRY XMAS - espresso
Veronika Verified Customer Show Original January 15
Recommends
The distinct taste of cherries and the coffee had a ruby ​​color
Colombia EL INDIO - MERRY XMAS
Vitezslav Show Original January 9
Recommends
The best of the 5 Christmas roasts we tested
pleasant recognizable taste


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