Reviews Yemen BANI AL AREEF - calendar 2022 day 24

by The naughty dog

Reviews Total
4.53 / 5
154 votes / 141 reviews
75x
66x
11x
1x
1x
Recommended by
99%
153 out of 154 users
Show All Reviews
Karel Klímek
K
Karel Klimek January 4
Recommends
250g
Filip
F
Filip Show Original December 31
Recommends
250g
Very interesting coffee from the aroma to the small beans and location to the taste
Sweet strawberries
Recipe
Preparation method: Aeropress Go
Coffee (g): 15
Water (g): 170
Water temperature: 95C
Grinder (settings): TM Nano (12 clicks)
Process: Inverted
Luboš Rybníček
L
Lubos Rybnicek Show Original December 29
Recommends
250g
The smell of beans and coffee almost tripped me up. Intense and pleasant.
I smell a lot of unusual flavors for me in the coffee, it's an excellent sample. Stone.
In the final stage of the 24-day tasting marathon, I burned out. My successful tips ended with "Africa". I could still smell rum, dark chocolate and a light acidity. There will be some fruit, but not much. Others here have confirmed to me that the advertised strawberries cannot be missed from start to finish. It works. ️
Recipe
Preparation method: Tricolate, filter
Coffee (g): 20
Water (g): 400
Water temperature: 98
Grinder (settings): Hario Mini Slim Pro, 8 cranks
Process:
Jorge
Jorge December 26
Recommends
250g
Great way to end the calendar
First coffee from Yemen I’ve tried and I’m so surprised by it that I would give it more tries
Jakub Protiva
J
Jakub Protiva Show Original December 26
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (settings):
Process:
Filip Kotora
F
Filip Kotora Show Original December 25
Recommends
250g
Great taste
Smells great
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96
Grinder (settings):
Process:
ka_nec
k
ka_nec December 25
Recommends
250g
Adela
A
Adela Show Original December 25
Recommends
250g
It smells like tea
A little hot
Recipe
Method of preparation: filter
Coffee (g): 21
Water (g): 350
Water temperature: 93
Grinder (settings): finer
Process:
Vojtik
Vojtik Show Original December 25
Recommends
250g
very good
juicy, fruity
pleasant acidity
Recipe
Preparation method: V60
Coffee (g): 21g
Water (g): 350g
Water temperature: 100℃
Grinder (settings): fine, Timemore Slim Plus - 14 clicks
Trial:
0:00-0:45 70g + bloom
0:45-1:00 + 70g
1:10-1:20 +70g
1:30-1:40 +70g
1:50-2:00 +70g
Dorota
D
Dorota Show Original December 25
Recommends
250g
Beautiful taste and aroma, juicy.
Acidity peeking out from the other ingredients.
Recipe
Method of preparation: Melita
Coffee (g): 20
Water: 4 dcl
Water temperature: 93
Grinder (settings): 5 of 16
Process: filter
Jakub z pijukafe.cz
Jakub z pijukafe.cz Show Original December 24
Recommends
250g
Something completely different.
Great coffee at the end
I need it more tea, fruit, citrus
This coffee will require a good drink
This coffee will require a good drink
Tomáš
T
Tomas Show Original December 24
Recommends
250g
The coffee was fine, but I probably didn't prepare it well (and I took a lot of care about that)
I would definitely like to try another sample
But she definitely did not offend!!!
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings):
Process:
Marek
M
Marek Show Original December 24
Recommends
250g
Distinctive
Recipe
Method of preparation: Chemex
Coffee (g): 21
Water (g): 200
Water temperature: 94
Grinder (settings): middle
Process: 240s total
Margita
Margita Show Original December 24
Recommends
250g
pleasant sweet taste
fruity notes
slightly bitter aftertaste
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 200+100
Water temperature: 95
Grinder (settings): Hario mini Mill slim plus pro (7 clicks)
Process:
Tomáš
T
Tomas December 24
Recommends
250g
Ladislav
L
Ladislav Show Original December 24
Recommends
250g
Pleasant fruity coffee
Strong body
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 330
Water temperature: 92
Grinder (settings):
Process: 1cup v60 by jh
Lampert Alex
L
Lampert Alex December 24
Recommends
250g
Relatively thick body.
Flavour and aroma is good.
Goes well with Christmas.
Something, some notes are missing.
Recipe
Method of preparation: Aeropress
Coffee (g): 20
Water (g): 200
Water temperature: 90
Grinder (settings): Hario MiniMill, 7 clicks
Process: Slow pour, 5sec stir, 25 sec press
Borbala
B
Borbala December 24
Recommends
250g
Different
Special sweet treat for XMAS
not a fan of CM process coffees
Martin
M
Martin Show Original December 24
Recommends
250g
A pleasant end to the calendar
Sweet
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 300
Water temperature: 95
Grinder (settings): TM C2 (15 clicks)
Process:
Mark Biscuit
M
Mark Biscuit Show Original December 24
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 21.5
Water (g): 340
Water temperature: 90 °C
Grinder (settings): Hario Skerton Pro
Process: 4x 85 g à 30 s


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