The Winter Espresso blend from London roaster Square Milebrings a warming combination of flavors to your cup that perfectly captures a peaceful winter morning. It is made from carefully selected beans from Kenya and Peru and roasted to bring out its velvety sweetness and balanced acidity. The flavor features notes of cherries, chocolate mousse, and delicate caramel, which together create a rich, full-bodied yet elegant expression. It is ideal for espresso or cappuccino, where its sweet nuances blend beautifully with milk and give the drink a pleasantly smooth character.
The blend combines two farms – Nguguini in Kenya and San José de Lourdes in Peru. The Kenyan lot brings a juicy, fruity structure with notes of red fruit and lively acidity, while the Peruvian part of the blend adds chocolate depth, smoothness, and harmony. Together, they create an espresso that is intense yet accessible, perfect for warming up in the winter.
Both components have been processed using the washed method, which gives the coffee a clean, clearly discernible flavor profile and beautiful clarity in the cup. Medium roasting highlights its natural sweetness, smooth texture, and subtle cocoa finish without suppressing the fresh fruit notes. Winter Espresso is a blend that will easily win you over—reliable, balanced, and exceptionally pleasant for everyday drinking. It's a coffee you'll love to come back to, whether you enjoy it alone at home or share it with someone who appreciates its calm, warmth, and the magic of winter days.