Reviews Uganda MASIRA ANAEROBIC

by Gringo Nordic

Reviews Total
4.14 / 5
74 votes / 66 reviews
14x
37x
14x
1x
0x
Recommended by
92%
61 out of 66 users
Show All Reviews
Lukáš
Lukas Show Original August 24
Recommends
250g
Great aroma on the grinder, but it started to fade quickly with the preparation process
I enjoy the tutti frutti notes in the background
I confess that this coffee had nothing to say to me. Lack of expressiveness even on the second try - weak chocolate/banana tones, overall very flat coffee expression.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Erik
E
Erik Show Original August 24
Does not recommend
250g
I didn't like the coffee very much, but maybe that's just the preparation
I don't think it fits the V60
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings):
Trial:
Tomas
T
Tomas Show Original August 23
Recommends
250g
A touch of acidity and its transformation into chocolate fullness
I don't feel fruitiness in it - more like dark chocolate
Jiří
J
Jiri Show Original August 22
Does not recommend
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:
Radim
R
Radim Show Original August 16
Recommends
250g
Despite the stronger effect of fermentation on the taste, it is still a pleasant coffee with a full body.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): Comandante, 23 clicks
Process:
Michal
M
Michal Show Original August 13
Does not recommend
250g
After grinding, a nice and overripe fruit aroma
Too strong a fermentation taste that kills everything else
Bitter taste towards the end
Recipe
Preparation method: Origami Plastic
Coffee (g): 20g
Water (g): 300g
Water temperature: 92 C
Grinder (settings): ODE Fellow 6.8
Process: 100/100/100
Pavlína
P
Pavlina Show Original August 10
Recommends
250g
A wonderful sweet aroma of ripe bananas and cognac
Moccamaster sweet taste
V60 taste was bitter and sour (dark chocolate and peanut butter notes were positive)
Recipe
Preparation method: V60, Mokkamaster
Coffee (g): 19
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Monika
M
Monika Show Original August 4
Recommends
250g
Balanced taste, moderate acidity
Suitable for everyday drinking
No prominent notes
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
The water temperature:
Mill (settings): 12 clicks (Hario Mini Mill Slim)
Process: James Hoffmann
Samuel
S
Samuel Show Original August 4
Recommends
250g
Distinct aroma of grapes and chocolate
Juicy taste
Blue grapes are among my not-favorite notes
Not suitable for everyday drinking
Recipe
Preparation method: Chemex / V60
Coffee (g): 30
Water (g): 500
Water temperature: 97
Grinder (settings): Comandante C40 (27)
Process: Modified Five Pour Method
Eva Šišková
Eva Siskova Show Original August 2
Does not recommend
250g
The unground beans had a beautiful aroma, I was looking forward to the resulting coffee. Unfortunately..
I don't know how it is possible that there are fewer similar reviews, but with the classic V60 process, it gave me a very bitter and bitter taste. It will probably be the omni, but it tasted like I made an average espresso on the filter :(
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (settings): 23 clicks, Timemore C2
Trial:
Pavel K
P
Pavel K Show Original July 29
Recommends
250g
Light floral banana fruity fragrance
Bananas in chocolate have a little real smell
It has a lovely chocolate aftertaste
The coffee is good, but just average
Recipe
Preparation method: Hoop Coffeebrewer
Coffee (g): 15
Water (g): 255
Water temperature: 90
Grinder (settings): 13 cranks on Hario Mini
Process: radial infusion / filtration
Jakub
Jakub Show Original July 25
Recommends
250g
the sweet aroma of roasted peanuts passes into the taste of summer fruits with a very low bitterness
tall body with a buttery texture
a pleasant surprise - for omni roasting, it is also very suitable for the filter
Recipe
Preparation method: cupping
Coffee (g): 30
Water (g): 500
Water temperature: boiling
Grinder (settings): 30 (Commandante)
Process: heated bowl, grind grains covered with water, collect foam after 4 minutes, leave to infuse for 10 minutes
Lukáš
L
Lukas Show Original July 24
Recommends
250g
Full of flavor
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Dita
D
Dita Show Original July 18
Does not recommend
250g
I guessed the country of origin ("Tastes like despair, it must be Uganda"
It has quite a distinct fermentation Funk, may not be for everyone. But I was happy to try it.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 480
Water temperature: 95
Grinder (settings): per filter
Process:


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".