Reviews Uganda MASIRA ANAEROBIC

by Gringo Nordic

Reviews Total
4.15 / 5
74 votes / 66 reviews
17x
40x
16x
1x
0x
Recommended by
92%
68 out of 74 users
Show All Reviews
Peter
P
Peter Verified Customer May 19
Recommends
250g
Lukáš
Lukas Show Original August 24
Recommends
250g
Great aroma on the grinder, but it started to fade quickly with the preparation process
I enjoy the tutti frutti notes in the background
I confess that this coffee had nothing to say to me. Lack of expressiveness even on the second try - weak chocolate/banana tones, overall very flat coffee expression.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Erik
E
Erik Show Original August 24
Does not recommend
250g
I didn't like the coffee very much, but maybe that's just the preparation
I don't think it fits the V60
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings):
Trial:
Tomas
T
Tomas Show Original August 23
Recommends
250g
A touch of acidity and its transformation into chocolate fullness
I don't feel fruitiness in it - more like dark chocolate
Jiří
J
Jiri Show Original August 22
Does not recommend
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:
Radim
R
Radim Show Original August 16
Recommends
250g
Despite the stronger effect of fermentation on the taste, it is still a pleasant coffee with a full body.
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): Comandante, 23 clicks
Process:
Zbyšek
Z
Zbysek August 15
Does not recommend
250g
Michal
M
Michal Show Original August 13
Does not recommend
250g
After grinding, a nice and overripe fruit aroma
Too strong a fermentation taste that kills everything else
Bitter taste towards the end
Recipe
Preparation method: Origami Plastic
Coffee (g): 20g
Water (g): 300g
Water temperature: 92 C
Grinder (settings): ODE Fellow 6.8
Process: 100/100/100
Pavlína
P
Pavlina Show Original August 10
Recommends
250g
A wonderful sweet aroma of ripe bananas and cognac
Moccamaster sweet taste
V60 taste was bitter and sour (dark chocolate and peanut butter notes were positive)
Recipe
Preparation method: V60, Mokkamaster
Coffee (g): 19
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Monika
M
Monika Show Original August 4
Recommends
250g
Balanced taste, moderate acidity
Suitable for everyday drinking
No prominent notes
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
The water temperature:
Mill (settings): 12 clicks (Hario Mini Mill Slim)
Process: James Hoffmann
Samuel
S
Samuel Show Original August 4
Recommends
250g
Distinct aroma of grapes and chocolate
Juicy taste
Blue grapes are among my not-favorite notes
Not suitable for everyday drinking
Recipe
Preparation method: Chemex / V60
Coffee (g): 30
Water (g): 500
Water temperature: 97
Grinder (settings): Comandante C40 (27)
Process: Modified Five Pour Method
Eva Šišková
Eva Siskova Show Original August 2
Does not recommend
250g
The unground beans had a beautiful aroma, I was looking forward to the resulting coffee. Unfortunately..
I don't know how it is possible that there are fewer similar reviews, but with the classic V60 process, it gave me a very bitter and bitter taste. It will probably be the omni, but it tasted like I made an average espresso on the filter :(
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (settings): 23 clicks, Timemore C2
Trial:
Pavel K
P
Pavel K Show Original July 29
Recommends
250g
Light floral banana fruity fragrance
Bananas in chocolate have a little real smell
It has a lovely chocolate aftertaste
The coffee is good, but just average
Recipe
Preparation method: Hoop Coffeebrewer
Coffee (g): 15
Water (g): 255
Water temperature: 90
Grinder (settings): 13 cranks on Hario Mini
Process: radial infusion / filtration
Jakub
Jakub Show Original July 25
Recommends
250g
the sweet aroma of roasted peanuts passes into the taste of summer fruits with a very low bitterness
tall body with a buttery texture
a pleasant surprise - for omni roasting, it is also very suitable for the filter
Recipe
Preparation method: cupping
Coffee (g): 30
Water (g): 500
Water temperature: boiling
Grinder (settings): 30 (Commandante)
Process: heated bowl, grind grains covered with water, collect foam after 4 minutes, leave to infuse for 10 minutes
Lukáš
L
Lukas Show Original July 24
Recommends
250g
Full of flavor
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Dita
D
Dita Show Original July 18
Does not recommend
250g
I guessed the country of origin ("Tastes like despair, it must be Uganda"
It has quite a distinct fermentation Funk, may not be for everyone. But I was happy to try it.
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 480
Water temperature: 95
Grinder (settings): per filter
Process:


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