Reviews Uganda MASIRA ANAEROBIC

by Gringo Nordic

Reviews Total
4.14 / 5
74 votes / 66 reviews
14x
37x
14x
1x
0x
Recommended by
92%
61 out of 66 users
Show All Reviews
Barbora
B
Barbora Show Original August 23
Recommends
250g
pleasant taste
fruity
Jana Mikušková
J
Jana Mikuskova Show Original August 18
Recommends
250g
I really enjoyed it, pleasant taste, just distinctive. For me, for regular drinking.
Recipe
Preparation method: v60
Coffee (g): 13
Water (g): 200
Water temperature: 90
Grinder (settings):
Process:
Tomáš
T
Tomas Show Original August 10
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (settings):
Process:
Michal
M
Michal Show Original August 5
Recommends
250g
Distinct chocolate aroma
chocolate flavor with a subtle hint of banana in the background
sweet
MajkCajk
M
MajkCajk Show Original July 31
Recommends
250g
Very full of flavor
I felt Skumbanan a lot :P
Chocolate finish
Recipe
Preparation method: orea v3
Coffee (g): 30
Water (g): 500
Water temperature: 91
Grinder (settings): 30 clicks timemore
Process: 100g bloom and then 50g every 30s
Bartosz
B
Bartosz Show Original July 25
Recommends
250g
Very sweet and intensive
Recommended in aeropress
It's omni roasted, so be aware of that
Recipe
Preparation method: Inverted Aeropress
Coffee (g): 17
Water (g): 200
Water temperature: 96
Grinder (settings): 27 (comandante)
Process: stir 5 times and push at 1:30
Tomáš
T
Tomas Show Original July 19
Recommends
250g
Delicious coffee with a nice aroma
Tutti frutti stuck out its horns
Pleasant sweet taste
Recipe
Preparation method: V60
Coffee (g): 30g
Water (g): 450g
Water temperature: 94°C
Grinder (settings): 1Zpresso K-Plus (30 clicks)
Process: blooming + 2 pours (75g/45s, +150/60s, + 225/75s)
Jakub
J
Jakub Show Original July 19
Recommends
250g
Coffee exactly for me - a distinct fruity sweet taste
Banana in chocolate, but fresh
As it cools, the sweetness and acidity come out beautifully
Truly an experience, highly complex
Recipe
Preparation method: Aeropress
Coffee (g): 21
Water (g): 50+150
Water temperature: 90°C
Grinder (settings): Filter
Process:
Alex
A
Alex Show Original July 16
Recommends
250g
Pleasant sweet smell immediately after opening the package
Creamy, buttery taste - bananas in chocolate
Fruitier when cooled
Minimally acidic
Recipe
Preparation method: Aeropress
Coffee (g): 18
Water (g): 184
Water temperature: 92
Grinder (settings): Timemore Chestnut C3- 15 cranks
Trial:
Michal
M
Michal Show Original July 15
Recommends
250g
Pleasant aroma with hints of fruit - cherries
Full, very sweet taste with hints of fruit - cherry
As it cools down, fruitier notes emerge
Recipe
Preparation method: Hario V60
Coffee (g): 20g
Water (g): 250g
Water temperature: 68°C
Grinder (settings): 21 clicks PORLEX
Trial:
Denis
D
Denis Show Original July 14
Recommends
250g
Extremely well-balanced taste overall
High body, but not too intense
Moderately sweet, with banana notes
Probably one of the best in the summer box
Recipe
Method of preparation: Cupping
Coffee (g): 12
Water (g): 200
Water temperature: 99
Grinder (settings):
Process:
Martina
M
Martina Show Original July 14
Recommends
250g
Interesting taste, for me it's more like banana bread than bananas in chocolate
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Ali
Ali Show Original July 14
Recommends
250g
Absolutely great for cold brew (Hoffmann recipe)
Gentle, slightly floral and fruity, refreshing
Light acidity on the tongue as an aftertaste
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 120g ice / 160g water
Water temperature: 100C
Grinder (setting): slightly finer grind than usual for a filter
Process: ice cubes in a chemex, fold the filter, hold the inside of the filter with an outstretched palm and wash it with lukewarm water in the sink (this is quite an art), put the rinsed filter into the chemex (an even bigger art), Bloom 2-3x the volume of coffee for 1 minute, slowly pour in 180g of water. After extraction, mix in a chemex until the ice dissolves, serve in a glass with 3 ice cubes. Enjoy
Coffemaster
C
Coffemaster Show Original July 14
Recommends
250g
A distinct taste of banana and chocolate - banana cake
mild acidity
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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