Rwanda INTEGO – anaerobic

by Concept Coffee Roasters

4.3(2 votes)
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Packaging:

 
Roastery
Concept Coffee Roasters
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Nyamasheke
Variety
Red Bourbon
Roast Type
Filter
Process
Experimental
Flavour Profile
Blueberries, Cocoa chips, Kiwi
Cupping Score
88,75/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Concept Coffee Roasters

Concept Coffee Roasters started coming to life in the year 2014, the roastery in 2015 and you could get a taste of our first coffee in the beginning of the year 2016. Since opening the roastery, we have been working non-stop to enhance the effectiveness of our processes and improve the quality of our products. 

The man (and co-owner) that stands behind the selection of green coffee beans, profile creation and the roasting itself, us Peter Dvorsky. 

When we roast, we always try to keep up with the newest trends and technological advances. We strictly roast only single origins and specialty grades - specialty coffee. We only work with responsible coffee sellers and we supplement/change our offer every 2-3 months.

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Reviews (2x)

Reviews Total
4.3 / 5
Recommended by
100%
2 out of 2 users
Caspy Verified Customer June 8, 2023
Recommends
250g
Eva Siskova Show Original May 12, 2023
Recommends
250g
Decent filter coffee
The colder it is, the better the tones
Personally, I liked Colombia EL MIRADOR better - spring limit :)
I expected it to be a little more interesting
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94
Grinder (settings): Chestnut C2 - 23 cranks
Trial:

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