Reviews Rwanda GITWE

by Father's Coffee Roastery

Reviews Total
4.21 / 5
30 votes / 29 reviews
9x
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8x
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Recommended by
100%
29 out of 29 users
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Pavel
P
Pavel Show Original 10 hours ago
Recommends
250g
The aroma of the coffee gave me high hopes—a lovely honey-like scent. After brewing, it had an aftertaste that was unusual to me; I couldn’t quite put my finger on it. As it cooled, this aftertaste softened—or maybe I just got used to it. As for the rest of the flavor, it seemed rather bland to me. For me, No. 2 has been the best so far, and this one, unfortunately, comes in last.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Tereza
T
Tereza Show Original yesterday
Recommends
250g
A Delicious Coffee for Everyday Enjoyment
Recipe
Brew method: V60
Coffee (g): 24
Water (g): 420
Water temperature:
Grinder (setting):
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original friday
Recommends
250g
In my opinion, it's better than the second one. Peanut tea.
Second reviewer: floral aroma, neutral coffee flavor. Supposedly the worst so far
Recipe
Brewing method: Plastic V60
Coffee (g): 30
Water (g): 500
Grinder (setting): 64 flat, 57
David
D
David Show Original thursday
Recommends
250g
A fairly conservative "tea-like" coffee.
It tastes good, but don't expect anything unforgettable.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Lucie
L
Lucie Show Original a week ago
Recommends
250g
Excellent, with a beautifully balanced flavor
Tomáš Markovič
T
Tomas Markovic Show Original 2 weeks ago
Recommends
250g
A pleasant, clean taste, but I didn't detect any peach.
Recipe
Brew Method: 4:6
Coffee (g): 20
Water (g): 300
Water Temperature: 92°C
Grinder (setting): Comandante C40 MK4 (26–28 clicks)
Process:
Jan
J
Jan Show Original 2 weeks ago
Recommends
250g
Subtle, delicate
Light Black Tea
Nothing more striking
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Jana Kadlecová
Jana Kadlecova Show Original 2 weeks ago
Recommends
250g
Great as peach tea
Recipe
Brew Method: V60
Coffee (g): 20g
Water (g): 400g
Water Temperature: 93
Grinder (setting): Crystal
Brew Time: 3 min
Martin
M
Martin Show Original 2 weeks ago
Recommends
250g
Pleasant, gentle
She didn't stand out in any way
A little flat
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Štěpán Oves
Š
Stepan Oves Show Original July 29
Recommends
250g
Pleasant taste
Easy to prepare
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 360
Water temperature: 92
Grinder (setting): Porlex Mini
Process: 50 g of water, bloom for 45 seconds, top up to 120, 1:30 to 240, 1:50 to 360
Karolina Filsáková
K
Karolina Filsakova Show Original July 28
Recommends
250g
Coffee Suitable for Everyday Enjoyment
A pleasant, full-bodied flavor
You can't go wrong with this coffee
If someone is looking for something interesting, this won't appeal to them
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 91
Grinder (Setting): 1Zpresso Quick Air, 60 clicks
Process: 50g of water for blooming, at 0:30 top up to 120g, at 1:00 to 200g, at 1:30 to 250g, and then between 2:30 and 2:45 I remove the V60 from the coffee and let it cool to drinking temperature
Pawel
P
Pawel Show Original July 28
Recommends
250g
An elegant, tea-like profile reminiscent of washed coffee, with added fruity sweetness and body
Delivers what it promises; the flavor profile matches the description
Recipe
Brew Method: V60
Coffee (g): 16.3
Water (g): 250
Water Temperature: 95
Grinder (Setting): Comandante MK3 (24 clicks)
Process: 50g bloom, 4 x 50g pours (0:45–1:45), drawdown ~2:25
fuller
f
fuller Show Original July 27
Recommends
250g
A fresh, light coffee that can be enjoyed hot or cold
Intended mainly for coffee snobs who like tea—it reminded me a lot of rooibos
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 94°C
Grinder (Setting): Timemore 078 (14.5 clicks)
Process: 2x bloom for 30 seconds each, water: 3x the weight of the coffee plus the remaining water, total time approximately 2:35
Tereza
T
Tereza Show Original July 21
Recommends
250g
A really good cup of coffee with a full-bodied and well-balanced flavor.
Of the three coffees I've tasted from the box so far, this is the best.
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 degrees
Grinder (setting):
Process:
Lukáš
L
Lukas Show Original July 19
Recommends
250g
It tasted like iced lemon tea, a refreshing coffee
Erik
E
Erik Show Original July 18
Recommends
250g
Very pleasant taste and aroma
A balance between spiciness, sweetness, and acidity
Also suitable for "tea lovers"
Recipe
Brew Method: Hario V60
Coffee (g): 18.7
Water (g): 300
Water Temperature: 90
Grinder (setting): Comandante 27 clicks
Process:
Štěpán
Š
Stepan Show Original July 18
Recommends
250g
Delicate flavor
Perfect if you're in the mood for a milder, less acidic coffee
I'm missing some more interesting notes here
Recipe
Brew Method: V60
Coffee (g): 25
Water (g): 250
Water Temperature: 90
Grinder (setting):
Process:
Tomáš Michálek
T
Tomas Michalek Show Original July 15
Recommends
250g
It perfectly meets expectations for African coffee
Fresh, easy to drink, consistent
Nothing off-putting in the taste or aroma
It doesn't surprise anyone, but that doesn't have to be a disadvantage
Recipe
Brew method: V60
Coffee (g): 30 g
Water (g): 500 ml
Water temperature: 94
Grinder (setting):
Process:
Zdeněk S.
Z
Zdenek S. Show Original July 9
Recommends
250g
Good, fresh coffee.
It would also work well as a cold brew.
Recipe
Brew Method: V60
Coffee (g): 22
Water (g): 340
Water Temperature: 93
Grinder (setting):
Process:
Zuzana
Zuzana Show Original July 8
Recommends
250g
When it comes to Rwanda, I'm not objective—I love coffee from Rwanda
Great coffee, very tasty
Surprising flavors, whether served hot or cold


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