Reviews Rwanda GITWE

by Father's Coffee Roastery

Reviews Total
4.18 / 5
31 votes / 30 reviews
9x
12x
9x
0x
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Recommended by
100%
30 out of 30 users
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Samuel
S
Samuel Show Original today
Recommends
250g
Everyday African Coffee
Nothing really exciting
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
Pavel
P
Pavel Show Original yesterday
Recommends
250g
The aroma of the coffee gave me high hopes—a lovely honey-like scent. After brewing, it had an aftertaste that was unusual to me; I couldn’t quite put my finger on it. As it cooled, this aftertaste softened—or maybe I just got used to it. As for the rest of the flavor, it seemed rather bland to me. For me, No. 2 has been the best so far, and this one, unfortunately, comes in last.
Recipe
Brew method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original friday
Recommends
250g
In my opinion, it's better than the second one. Peanut tea.
Second reviewer: floral aroma, neutral coffee flavor. Supposedly the worst so far
Recipe
Brewing method: Plastic V60
Coffee (g): 30
Water (g): 500
Grinder (setting): 64 flat, 57
Jan
J
Jan Show Original 2 weeks ago
Recommends
250g
Subtle, delicate
Light Black Tea
Nothing more striking
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Martin
M
Martin Show Original 2 weeks ago
Recommends
250g
Pleasant, gentle
She didn't stand out in any way
A little flat
Recipe
Brew Method: V60
Coffee (g):
Water (g):
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Grinder (setting):
Process:
fuller
f
fuller Show Original July 27
Recommends
250g
A fresh, light coffee that can be enjoyed hot or cold
Intended mainly for coffee snobs who like tea—it reminded me a lot of rooibos
Recipe
Brew Method: Origami
Coffee (g): 20g
Water (g): 330g
Water Temperature: 94°C
Grinder (Setting): Timemore 078 (14.5 clicks)
Process: 2x bloom for 30 seconds each, water: 3x the weight of the coffee plus the remaining water, total time approximately 2:35
Michal
M
Michal Show Original July 4
Recommends
250g
Full-bodied flavor
A strong tea flavor and a sweet aftertaste
Not a single peach, and that was what was missing
Recipe
Brew method: V60
Coffee (g): 21
Water (g): 390
Water temperature: 92
Grinder (setting): Porlex, 11 clicks
Process:
Lucia
L
Lucia Show Original July 4
Recommends
250g
As it cools, the flavor improves, and you can even detect a hint of linden blossom
A distinctly tea-like flavor that overpowers everything else
Recipe
Brew Method: V60
Coffee (g): 21
Water (g): 290
Water Temperature: 91
Grinder (setting): Porlex, 11 clicks
Process:
Petra
P
Petra Show Original June 29
Recommends
250g
My taste buds aren't exactly raving about it
It's not a "strong" coffee
There's no "wow" effect like with other filter types
For me, this is a neutral option from the summer filter series
Recipe
Brewing method: filter
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:


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