RED CLAY ESPRESSO blend (MILK DRINKS) - 1500g

by Koppi

5.0(6 votes)
Sold Out

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Roastery
Koppi
Coffee Origin
Brazil specialty coffee Brazil, Ethiopia specialty coffee Ethiopia
Region
Chapada de Minas
Variety
Bourbon
Roast Type
Espresso
Process
Natural
Flavour Profile
Chocolate, Caramel, Nougat
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Koppi

Great coffee doesn't just become great overnight. Koppi roastery is very well aware of that and that's why they try to extract as much as they can from each bean of coffee. The following video gives a small insight into how the roastery works, what their motivations are and the journey of the coffee from cultivation all the way to the final tasting. 

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Reviews (6x)

Reviews Total
5.0 / 5
6 votes / 4 reviews
Recommended by
100%
6 out of 6 users
Jarda
Jarda Verified Customer Show Original April 15, 2023
Recommends
250g
Excellent, one of the best espresso blends for me.
All of the coffees from this roaster were excellent.
Tomáš Koutný
T
Tomas Koutny Verified Customer Show Original November 24, 2022
Recommends
250g
Pleasant coffee, you can smell the nougat there.
Recipe
Preparation method: Espresso (Cafelat Robot)
Coffee (g): 18
Water (g): 54
The water temperature:
Grinder (adjustment): 7-8 cranks on C40
Process: Preheat the portafilter. 30 seconds of pre-infusion at 1-2 bar, then approx. 30 seconds of extraction at 6 bar.
Anthony Lauder
A
Anthony Lauder May 10, 2022
Recommends
1500g
When I drank my first cup of this coffee, I thought it was an unusual taste, almost like a milkshake rather than coffee. However, over time it became my favorite coffee.
Jan
J
Jan Verified Customer April 28, 2022
Recommends
1500g
Excellent espresso
Tomáš Markovič
T
Tomas Markovic Verified Customer August 24, 2021
Recommends
250g
Show All Reviews

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