Reviews Panama GEISHA NINETY PLUS STELLAR ORIGIN - 150g

by Kaffa

Reviews Total
4.21 / 5
9 votes / 7 reviews
2x
4x
1x
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Recommended by
57%
4 out of 7 users
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Lukas
L
Lukas Verified Customer August 20
Does not recommend
150g
Very strong Flavours
Difficult to brew. Had a lot of dark and herbal Notes.
Not for everyday drinking
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 93
Grinder (settings):
Process:
Poul
P
Poul Verified Customer August 14
Recommends
150g
Extremely "different", surprisingly funky Panama Gesha (Coffee lovers; please, top the Geisha spelling. The name originates from the Gori Gesha region in Ethiopia - and not from a Japanese geisha!).
A Panama Gesha is "normally" characterized by strong but yet light floral and delicate, fruity/citrus like flavour notes. This particular version (due to extended fermentation) is more like a kick in the face/overwhelming, "darkish" and quite notable acid orientated taste experience - with both fruit, dark chocolate, licorice and spices like flavour tones - with an undertone of fermentation notes. So actually quite complex, - but It is NOT a usual representation for a typical Panama Gesha.
I am a sucker for wild taste experiences so I quite like it.
Makes You reflect and wonder even more about the endless taste expressions in this wonderful world of coffee.
Same as for the pros: A Panama Gesha is "normally" characterized by strong but yet light floral and delicate, fruity/citrus like flavour notes. This particular version (due to extended fermentation) is more like a kick in the face/overwhelming, "darkish" and quite notable acid orientated taste experience - with both fruit, dark chocolate, licorice and spices like flavour tones - with an undertone of fermentation notes. This bean/roast is NOT a usual representation for a typical Panama Gesha.
Not a preferred everyday drinking experience for most people.
By no means a charming, calming drinking experience - it´s more like a genuine tastekick in the balls...
Recipe
Method of preparation: Both flat bottom and V60 and Deep 27. Try it as a SOUP also!
Coffee (g): 12 - 15 gr. doses
Water (g): From 1 - 16 and up to 1 - 18 ratios (trust me, this bean carries a lot of taste!). Dilute with water if too strong.
Water temperature: best at 90 - 92 degrees.
Grinder (settings): Depends on the grinder - but a coarser grind is to prefer for this bean.
Process: 2 - 3 pours and a total of 01.45 - 02.30 minutes all work fine (with different tasting notes depending on grind size, brew time etc.)
Mikkel
M
Mikkel Verified Customer July 31
Does not recommend
150g
Fun taste experience
Punches you in the face with a nice acidity
Very difficult to brew without getting medium/dark roasted notes of raisins and molasses.
Very intense. Will not be able to drink this every day.
Looks quite darkly roasted. Definitely not light as described.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 240
Water temperature: 90 C
Grinder (settings): Timemore 078 (7)
Process: Recipe included in box
Maksim
M
Maksim Verified Customer July 26
Recommends
150g
Very unusual profile: heavy, notes of liquorice all around.
Drinking this coffee more than twice a week is exhausting to your senses. Also wasn't able to find the advertised sweety notes regardless of the recipe modifications. Nonetheless, good one-time experience, but won't buy this again :D


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