Reviews Panama CRUSH - limited edition - Kofio collab

by Doubleshot

Reviews Total
5.0 / 5
7 votes / 3 reviews
3x
0x
0x
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Recommended by
100%
3 out of 3 users
Show All Reviews
Silviu
S
Silviu Verified Customer a week ago
Recommends
250g
Very balanced cup with really nice chocolate notes
Great as an everyday coffee, very good all around from hot to when it cools down
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92-93
Grinder (settings):
Process: Process: v60: 3 pours 50g bloom and then 2 100g pours, the first circular from center to outside to create a bit of agitation and the third pour small circles in the center, finishing in around 2-2:30 min
Martha 03
M
Martha 03 Show Original February 14
Recommends
250g
successful
Peter
P
Peter Verified Customer Show Original January 7
Recommends
250g
I like coffee
No chocolate-covered cherries, more like velvety light
Recipe
Preparation method: Aeropress, pour, wet with gentle stirring, leave for about a minute, turn and press Coffee (g): Water (g): Water temperature: 89°C Grinder (setting): golden mean Process: inverted, long times with it were not good


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