Reviews Total
4.86 / 5
Recommended by
100%
7 out of 7 users
Marek Verified Customer Show Original July 13
Recommends
Very fruity taste, compared to other producers, a hint of fermentation and a sharper aroma
Recipe
Preparation method: French press
Coffee (g): 40g
Water (g): 850 - 900 ml
Water temperature: 90°C
Grinder (settings):
Process: Infusing for 5 min, then mixing the top layer and then infusing for 3-5 min according to the desired taste (3 min for weaker, 5 min for stronger). Poured into a teapot, mixed, served.
Babeta Verified Customer March 16
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