Reviews Panama CARMEN ESTATE - cascara

by Rebelbean

Reviews Total
4.86 / 5
7 votes / 5 reviews
5x
2x
0x
0x
0x
Recommended by
100%
7 out of 7 users
Show All Reviews
Stanley M
S
Stanley M Verified Customer Show Original August 16
Recommends
Very interesting fruity taste
For me, the perfect first contact with cascara
Great when served warm or cold
Recipe
Preparation method: French press
Coffee (g): 15
Water (g): 500
Water temperature: 97
Grinder (settings):
Process: infuse for 10 minutes and then press through a sieve. I also recommend pouring some into a bottle and chilling in the fridge. Chilled, it is great both alone and in combination with soda and a little dissolved sugar.
Lenka
Lenka Verified Customer Show Original August 12
Recommends
A coincidence that led to love.... I put cascara in the basket completely by accident, only after unpacking the box did I see what I found. :D
But it was love at first taste.
The taste reminds me of rosehip tea, there are a lot of plums as well.
Juicy, fruity, slightly sour - perfect taste!
Recipe
Method of preparation:
Coffee (g): 20g
Water (g): 400ml
Water temperature: 95°C
Grinder (settings):
Process: Pour water over the mixture, let it steep for 4 minutes and strain.
Lenka
L
Lenka Verified Customer Show Original May 31
Recommends
fruitiness, my first taste of cascara... I fell in love
Barbora
B
Barbora April 18
Recommends
Milan Linhart
Milan Linhart Verified Customer Show Original March 3
Recommends
We finally got the chance (!) and are allowed to drink great cascara again <3


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".