Enjoy an exceptional coffee experience with this Panama Geisha from Mazelab roasters. The coffee was processed using the natural method, which gives the final cup blackberry acidity, strawberry sweetness and a floral finish. Treat yourself to a coffee that is a work of art for your taste buds.
The Abu Coffee farm, founded by José Guillermo Luttrell in the famous Canas Verdes area of Panama's Boquete region, is synonymous with the highest quality. Farmer José Guillermo, for whom coffee is both a passion and a way of life, specializes in growing Geisha and Catuaí varieties. The Geisha variety in particular has found ideal conditions here, and thanks to masterful care and the region's unique microclimate, the farm has achieved world renown for the exceptional profile of its coffee. The breathtaking surroundings, surrounded by mountain slopes and a daily fog called Bajareque, give Abu Coffee's coffee its true magic.
Thenatural method is often used in areas with water shortages, especially in Africa and in dry areas of Latin America, such as Brazil. In dry processing, the cherries are spread out on concrete surfaces or beds and dried in the sun or using dryers. The coffee is turned regularly to prevent mold and unwanted fermentation. Once drying is complete, the husk is mechanically removed in a dry mill. Dry processing adds characteristic flavor elements to the coffee that are independent of variety and terroir. Properly executed drying brings fruity notes and a creamy body to the cup.
- Altitude: 1,550 meters above sea level.