Reviews Total
3.69 / 5
Recommended by
88%
170 out of 193 users
Babeta December 24
Recommends
250g
Jakub z pijukafe.cz Show Original December 24
Recommends
250g
Citrus fruits
A sweeter taste
I wasn't able to find much of the tone from the flyer
I guess I'll have to try the star fruit
Dominika Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 340
Water temperature: 95
Grinder (settings): Niche Zero
Process: James Hoffmann
MattB Show Original December 24
Recommends
250g
Fruity aftertaste and aroma
Weaker coffee
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Lourdes Show Original December 23
Recommends
250g
Fruity aftertaste
Balanced
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 240
The water temperature:
Grinder (settings):
Process:
Anna Show Original December 23
Recommends
250g
Softer with pleasant acidity
Fruity aftertaste
Recipe
Preparation method: espresso
Coffee (g): 19.5g
Water (g):
The water temperature:
Grinder (settings):
Process:
Vincenc Show Original December 21
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 100
Grinder (settings): J-MAX 3.4.0
Process: 4:6
Martin B December 20
Does not recommend
250g
Ondrej Seliga Show Original December 17
Recommends
250g
Very mild taste
Not very expressive on me
The smell is rather weaker
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 320
Water temperature: 90
Grinder (settings): Timemore 18 crank
Tobias Show Original December 16
Recommends
250g
Recipe
The most special coffee of the calendar so far. I marked her with a big question mark. Acidic and full-bodied at the same time. Weaker sweetness. Not a very strong smell. I would love to try it again! As a continuation of the experiment.

Method of preparation: Chemex
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): Wilfa Svart: Filter
Process: 150 ml per bloom, gentle swirling, after 30 seconds top up with the rest of the water
Miroslav Show Original December 16
Recommends
250g
A balanced balance between fruity and nutty tones
a bit boring purely subjectively
Recipe
Preparation method: v60
Coffee (g): 22g
Water (g): 360g
Water temperature: 98°C
Grinder (settings): wilfa uniform - 20
Process: lance hendrick 4-pour technique
Petr Show Original December 14
Recommends
250g
Aftertaste
Bland
Dalila Novakova Show Original December 14
Recommends
250g
She was good, but so far the least interesting to me
not very prominent
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 330
Water temperature: 90
Grinder (settings):
Process:
Peter Krkoska Show Original December 14
Recommends
250g
Black tea body
Mild acidity
Julie Krejcova Show Original December 12
Recommends
250g
She didn't particularly excite me
Uninteresting in taste
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
katerina Show Original December 11
Does not recommend
250g
A special aftertaste of tea
Recipe
Preparation method: tricolate
Coffee (g): 20
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
Matej Ebringer Show Original December 11
Recommends
250g
Distinctive taste of tea
Recipe
Preparation method: Moka pot
Coffee (g): 15
Water (g): 130
The water temperature:
Grinder (settings):
Process:
Ema Show Original December 11
Recommends
250g
Fragrance 2
Acidity 3
Sweetness 3
Body 2
Taste 3
Simon Let December 10
Recommends
250g
Pleasant smell
Full body
Martina Kracmarova Show Original December 10
Does not recommend
250g
The bitter, bitter aftertaste of citrus didn't really appeal to us
Overall, we were not impressed
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 220
Water temperature: 95
Grinder (settings): Wilfa aeropress
Process: