Rebelbean’s My Daily Mix is a coffee built on a balance of sweetness, a fuller body, and a subtle fruity freshness. The flavor profile blends chocolate and nutty notes with ripe fruit, giving the cup a rich, sweet, yet lively character. Thanks to its omni roast, this coffee is suitable for both espresso and drip brewing. In an espresso, the full body, nutty notes, and chocolatey sweetness come to the forefront, while in a filter brew, the fruitiness, juiciness, and fresher character take center stage.
The blend consists of two coffees that complement each other in a 60:40 ratio. The majority comes from Guatemala and bears the name Waykan, a regional blend from the Huehuetenango area composed of beans from several small-scale farmers. The name Waykan means “star” or “light shining at night” in the local Mayan language, Q’anjob’al. This component is processed using the washed method. The other part consists of coffee from Honduras’s Finca El Jardin, which underwent dry processing.
It is precisely the combination of these two distinct components that gives the blend a broader flavor profile, where the cleaner and brighter expression of the washed coffee meets the fuller and sweeter character of the natural process. The result is a blend with enough character to stand on its own as an espresso, yet it retains its lightness even when brewed as a filter coffee. Both coffees are roasted separately before blending so that each can develop according to its own character, and only then are they combined in the final ratio. Rebelbean My Daily Mix is based on the simple idea of an everyday coffee that doesn’t have to surprise you with a completely new flavor profile every time, yet still avoids becoming monotonous.
- Ingredients: 60% Guatemala Waykan, 40% Honduras Finca El Jardin
- Farm: Finca El Jardin (Honduras)
- Processing: washed (Guatemala), dry (Honduras)