MERRY CHRISTMAS from Concept Coffeeis a blend prepared especially for the winter season. It offers a rich and warming experience with aromas of cinnamon and vanilla, complemented by a creamy texture reminiscent of amaretto and rum with a subtle hint of chocolate. The resulting taste is like a Christmas dessert in a cup – sweet, smooth, and balanced. Each sip combines the elegance of Colombian Pink Bourbon with the fullness of Brazilian beans, creating harmony between spicy notes and a chocolate finish.
This Christmas edition is based on the original "flavor modulation" method, in which green coffee is left to mature in rum barrels after drying . This gives it subtle alcoholic nuances and a deeper flavor character reminiscent of festive punch. Half of the blend consists of Pink Bourbon from the Colombian regions of Tolima, Huila, and Caldas, processed at El Vergel Estate, and half consists of Brazilian coffee from the Sancoffee cooperative in Minas Gerais. Both partners are known for their emphasis on fair prices, transparency, and a sustainable approach to cultivation.
The Colombian part of the blend undergoes an innovative process – the coffee cherries are fermented for 144 hours with coconut and coconut water and then dried for 30 days with lemon peels, which adds a slightly fruity accent. The Brazilian component, on the other hand, ensures stability and a dense body thanks to dry processing, in which the beans are dried directly on the floors and then dried at 35–40 °C. The result is a full flavor with a chocolate base, pleasantly intertwined with notes of vanilla, rum, and cinnamon.