MADE MAMA PROUD #7 - El Salvador EL MARTILO - birthday coffee

by Candycane Coffee

3.9(8 votes)
Sold Out

Packaging:

 

When the coffee appears, we will send an email so you do not miss it.

Roastery
Candycane Coffee
Coffee Origin
El Salvador specialty coffee El Salvador
Region
Santa Ana
Variety
Salvádor
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Pineapple, Earl Grey, Watermelon, Wine, Pink grapefruit, Tropical punch, Cider
Cupping Score
87/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (8x)

Reviews Total
3.9 / 5
Recommended by
63%
5 out of 8 users
Kamila Verified Customer Show Original February 11, 2025
Recommends
I love my birthday limits from Candycane, it is always a stone!
Expired and tied up the taste, full of sweet taste with pleasant fruit acidity and mirna corrosion
Veronika Pavlickova Verified Customer Show Original December 13, 2024
Recommends
This coffee is fantastic and I don't understand the low ratings at all. Or so - I understand, probably a poorly chosen preparation. Aeropress is by far the most rewarding for anaerobic machines, which gets amazing things out of them - and this one is no exception. On the other hand, it is a weaker average for my preferred V60 - it does not offend, it does not excite. So think about it when you prepare your next anaerobic.
He wants to try more types of preparation and think about which one works best.
Recipe
Preparation method: aeropress
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings):
Process:
Tomas Verified Customer Show Original December 11, 2024
Recommends
Great taste if you like coffee processed by anaerobic fermentation
Jan Skvrna Show Original November 29, 2024
Recommends
Great taste
It is necessary to treat it more like an espresso
David Verified Customer Show Original November 24, 2024
Recommends
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Show All Reviews

Questions

No Questions yet

Ask us anything and we will be happy to answer asap