Kolumbie EL BALSO

by Candycane Coffee

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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Nariňo
Roast Type
Filter
Process
Washed
Flavour Profile
Apple, Maple syrup, Caramel
Cupping Score
87/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews

Reviews Total
0.0 / 5
Recommended by
0%
0 out of 0 users
Jarda Verified Customer Show Original March 24, 2020
Recommends
250g
Exactly as they say, maple syrup, caramel, I would say cherry instead of apple. Excellent!

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