Kenya THANGAINI

by Cairngorm Coffee

3.0(1 vote)
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Roastery
Cairngorm Coffee
Coffee Origin
Kenya specialty coffee Kenya
Region
Muranga
Roast Type
Filter
Process
Washed
Flavour Profile
Yoghurt, Coconut, Apricots, Syrup, Forest fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Cairngorm Coffee

Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland's capital city. An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now. Let's cut out the third person malarkey.

I'm Robi Lambie, and I've been a part of the shops furniture ever since. In my time tagging along in the Scottish coffee scene I've been honoured do a bunch of cool stuff; from roasting coffee for, and judging the Scottish Aeropress Championships, to being part of a team to launch the currently on hiatus 'Barista Wars'. There's nothing I love more than to build a community around what we do and I think this is something that has been at the core of our business since day one.

Reviews (1x)

Reviews Total
3.0 / 5
Recommended by
0%
0 out of 1 users
Kavove zrnko Verified Customer May 21, 2021
Does not recommend
250g

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