Reviews Total
3.87 / 5
Recommended by
93%
148 out of 159 users
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): 20
Process:
Victoria Show Original December 27
Recommends
250g
It smells like sun-dried tomatoes
Recipe
Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted
Adam P. Show Original December 27
Does not recommend
250g
The taste is quite ok, but the acidity overpowers everything
Significantly sour, but not in the right way
Recipe
Preparation method: v60
Grinder (settings): 1Zpresso Q2
Thoren December 25
Recommends
250g
classic Kenyan
wished for more fruitiness
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 300
Water temperature: 99
Grinder (settings): 23 clicks on commandante
Process: 50ml bloom, 3 pours
Dawn Show Original December 24
Does not recommend
250g
"empty" coffee without a strong taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Process: James Hoffmann method
Josef Show Original December 24
Does not recommend
250g
Full body
Weak taste, a little bitter
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Stanley M Show Original December 23
Recommends
250g
Recipe
Method of preparation:
V60 Hoffman's recipe (single cup)
Eliska Show Original December 23
Does not recommend
250g
Overall, it is more reminiscent of tea
Bland body, she didn't impress
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (settings):
Process:
Matej Show Original December 23
Recommends
250g
Pleasantly fruity
Good, but not impressive
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings): medium
Process:
Jakub Show Original December 23
Recommends
250g
bitterness
acidity
very teay
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: Hoffmann ultimate method
Andrea Show Original December 23
Recommends
250g
not so distinctive and memorable, but still pleasant
does not excite, does not offend
Recipe
Preparation method: Clever Dripper
Coffee (g): 24
Water (g):
The water temperature:
Grinder (settings):
Process:
Vojtech Show Original December 22
Recommends
250g
Tea flavor
Bitterness and acidity
Recipe
Preparation method: French press
Coffee (g): 20
Water (ml): 320
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Iveta Guranova Show Original December 22
Does not recommend
250g
Sweeter, we smell cocoa and dried fruit in it
It's rather bitter, almost no acidity, we didn't guess at all that it was Kenya
Recipe
Method of preparation: v60
Coffee (g): 21
Water (g): 330
Water temperature: 95
Grinder (settings):
Process:
Milan Show Original December 20
Recommends
250g
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Martin Slischka Show Original December 20
Recommends
250g
Recipe
Preparation method: Origami
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): Timemore C2 21 clicks
Process: 40s bloom, 3 infusions
DOMINIK SCHLEHOeFER Show Original December 19
Recommends
250g
Black tea flavor body
Mild acidity
Bland
Recipe
Preparation method: mocha pot
Coffee (g): 20
Water (g): 150
Water temperature: to boil
Grinder (settings): for Moka
Process: 8 minutes to boil
Tereza Show Original December 19
Recommends
250g
She was a little sour on Ken
Katerina Hoffman Show Original December 19
Recommends
250g
Pleasant bitterness
Bland taste
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 40
Water temperature: 92
Grinder (settings): niche 24 clicks
Process:
Tomas Show Original December 19
Recommends
250g
Full body
Ilias Kr December 19
Does not recommend
250g
Taste