Reviews Total
3.87 / 5
Recommended by
94%
164 out of 175 users
Martina Show Original January 9
Recommends
250g
A big treat! Nicely fruity and pleasant acidity.
Petr Kozlik Show Original December 31
Recommends
250g
For now, fruit coffee from the advent calendar.
Robert December 30
Recommends
250g
Luka December 29
Recommends
250g
Not a fan of the berry taste but all in all very nice
Recipe
Method of preparation: v60
Coffee (g): 20,5
Water (g): 368
Water temperature: 100
Grinder (settings): df83
Process:
Jakub Novak Show Original December 28
Recommends
250g
Something for people who like black tea
Weaker flavor of forest fruits
Recipe
Preparation method: v60
Coffee (g):
Water (g): 300
Water temperature:
Grinder (settings):
Trial:
Klara Galeta December 28
Recommends
250g
Jiri Topinka Show Original December 28
Recommends
250g
A taste of blackberries, generally such a forest mixture
Pleasant acidity and good sweetness
Good body
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40s blooming 40g water, done 1:50
Damian Show Original December 28
Recommends
250g
Undertones of black tea
Beautiful smell
Beautiful packaging
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 230
Water temperature: 97
Grinder (settings): fine
Process:
Pavel K Show Original December 28
Recommends
250g
Interesting tea taste
Lehonince more sour
Good for some "office" drinking, won't offend anyone
I'm more into extremes
Recipe
Preparation method: Hoop Coffee Brewer
Coffee (g): 14
Water (g): 250
Water temperature: 94
Grinder (settings): 12 cranks - Hario Mini Slim
Process:
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Barbora Stechova Show Original December 28
Recommends
250g
excellent Kenya
pleasant balanced taste
I recommend!
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 230 g
Water temperature: 96°
Grinder (setting): very fine grinding
Process: I pour 20 grams of coffee, which I pour to 30 grams and wait until 50s (blooming), then slowly top up to 230 g
Martin B December 28
Recommends
250g
Tamara Show Original December 28
Recommends
250g
for me one of the best coffees of the calendar, Kenya always wins for me :)
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Jakub December 28
Recommends
250g
Eliska Svobodova Show Original December 28
Recommends
250g
The smell of hazelnuts
Luciella Show Original December 28
Recommends
250g
Prominent dark fruit and tea.
For me, one of the best coffees of the calendar.
Balanced acidity.
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 95
Grinder (settings): Timemore chestnut c3, 20 cranks
Process:
Martina Vlckova Show Original December 28
Recommends
250g
the power of tea
Chris Show Original December 28
Recommends
250g
Nice taste and smell
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings): Porlex
Process:
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): 20
Process:
Kristyna Show Original December 28
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process: