Reviews Kenya GAKUYUINI - 1000g

by Morgon Coffee Roasters

Reviews Total
4.38 / 5
69 votes / 56 reviews
22x
38x
8x
1x
0x
Recommended by
99%
68 out of 69 users
Show All Reviews
Knedlicka
K
Knedlicka Verified Customer January 24
Recommends
250g
Iveta
I
Iveta March 2
Recommends
60g
pleasant fruity, sour taste
none
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 330
Teplota vody: 90
Mlýnek (nastavení):
Proces:
Eliška BlažekBártová
E
Eliska BlazekBartova February 28
Recommends
60g
Best of Valentine's Day Pack. Juicy, refreshing simply Kenya.
Vojtěch
V
Vojtech February 28
Recommends
60g
One of the favorites from the Valentine package
Pleasant taste, aroma
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Pavlína
P
Pavlina February 24
Recommends
60g
Balanced fruity taste, pleasantly sweet
Recipe
Metoda přípravy: Chemex
Káva (g): 30
Voda (g): 950
Teplota vody: 91
Mlýnek (nastavení):
Proces:
Michaela
M
Michaela February 23
Recommends
60g
A typically Swedish taste of coffee (black, strong), the only thing missing is semla or a cinnamon screw
Recipe
Metoda přípravy: aeropress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
itsgdk1
itsgdk1 Verified Customer February 22
Recommends
60g
It has a unique flavor profile, a bright sour taste with a smooth finish. Washed processed coffees usually don't appeal to me that much, but the dynamic aroma and taste of this coffee really appealed to me and I enjoyed every sip - I highly recommend it!
Recipe
Metoda přípravy: V60
Káva (g): 12
Voda (g): 200
Teplota vody: 89
Mlýnek (nastavení): 19 (Comandante)
Proces: Metoda dvou nálevů: 120g + 80g
Barča K.
B
Barca K. February 22
Recommends
60g
The irresistible aroma of the beans and the resulting coffee
Balanced body
Pleasant acidity
The taste of jam top!
Recipe
Metoda přípravy: Chemex
Káva (g): 25
Voda (g): 350
Teplota vody: 85
Mlýnek (nastavení): 14 kliků na Timemore Chestnut C
Proces:
Bara
B
Bara February 21
Recommends
60g
The aroma of marmalade from grinding to pouring
Prominent acidity
Amazing taste of hot raspberry jam
The best sample from "Bye Love 3"
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Tomáš
T
Tomas February 21
Recommends
60g
Kateřina
K
Katerina February 20
Recommends
60g
Excellent flavor profile
The coffee was beautifully balanced and fruity
A classic problem with smaller grains - the recipe is correct for up to 2 batches
Recipe
Metoda přípravy: Chemex
Káva (g): 37,5
Voda (g): 600
Teplota vody:
Mlýnek (nastavení):
Proces:
Lukyn
L
Lukyn February 20
Recommends
60g
Excellent coffee.
The washed method suits me best.
Fresh, fruity taste.
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 320
Teplota vody: 95
Mlýnek (nastavení):
Proces: blooming 30s, postupné zalití, celkem 3:00 minuty
David Keller
D
David Keller February 20
Recommends
60g
Ondřej
O
Ondrej February 20
Recommends
60g
Really fruity but not too sour. Excellent balanced taste
Recipe
Metoda přípravy: v60
Káva (g): 20
Voda (g): 300
Teplota vody:
Mlýnek (nastavení):
Proces:
Lenka
Lenka February 20
Recommends
60g
A new roastery for me - but an even bigger surprise. :)
I really liked the coffee, it had a great fruity taste and you could really smell the blackberries in it.
I would definitely buy it in a bigger package. :)
Recipe
Metoda přípravy: V60
Káva (g): 20g
Voda (g): 300ml
Teplota vody: 94°C
Mlýnek (nastavení): 22clicks (Timemore Chestnut C2)
Proces: blooming + 2 pours
Radek Kania
R
Radek Kania February 20
Recommends
60g
Great fruity taste
I did not find anything
Recipe
Metoda přípravy: filtr
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Gabriela
G
Gabriela February 20
Recommends
60g
The best coffee from the entire Valentine's box
Wonderfully fragrant and sweet
Gooseberries and blackberries can be smelled and tasted beautifully
Recipe
Metoda přípravy: V60
Káva (g): 9
Voda (g): 150
Teplota vody:
Mlýnek (nastavení): Comandante, 24 clicks
Proces: James Hoffmann - 1 cup brew
Marek
M
Marek February 20
Recommends
60g
Excellent Kenya
acidity, body, sweetness ideally balanced
Recipe
Metoda přípravy: Kalita - zvětšené díry na 4 mm
Káva (g): 12
Voda (g): 200
Teplota vody:
Mlýnek (nastavení): Comandante, 24 clicks
Proces: 50ml bloom->30sec->50ml->30sec->50ml->30sec->50ml (total time 2:00-2.30)
Kamila
K
Kamila February 18
Recommends
60g
Aroma
Pleasant fruity taste
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Daniel Kubányi
D
Daniel Kubanyi February 16
Recommends
60g


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