Reviews Total
4.38 / 5
Recommended by
99%
68 out of 69 users
Katerina February 27
Recommends
60g
Lukas February 24
Recommends
60g
No offense
He doesn't get excited
Recipe
Metoda přípravy: April brewer
Káva (g): 15
Voda (g): 250
Teplota vody: cca 95
Mlýnek (nastavení): 24 (Wilfa Uniform)
Proces: 50g bloom, 0:50 pomalu dolevat do 250g stridave kruhove a doprostred. Celkovy cas cca 2:50.
Kamil February 22
Recommends
60g
interesting "slightly smoky" taste
full body
for a darker roasting filter
Martin Ondik February 22
Recommends
60g
Pleasant acidity
Balanced body
Recipe
Metoda přípravy: V60
Káva (g): 22
Voda (g): 300
Teplota vody: 92
Mlýnek (nastavení): comandante
Proces:
Ondrej Bilcik February 21
Recommends
60g
Lukas February 21
Recommends
60g
Pleasant aroma
Recipe
Metoda přípravy: Chemex
Káva (g): 18
Voda (g): 300
Teplota vody: 96
Mlýnek (nastavení): TIMEMORE
Proces:
Jonas Bubenik February 17
Recommends
60g
very distinct and interesting sour taste
corresponds to the stated taste profile
the acidity was too much for our sweet palates :-)
Recipe
Metoda přípravy: Aeropress
Káva (g): 20
Voda (g): 360
Teplota vody:
Mlýnek (nastavení):
Proces:
Monika February 12
Recommends
60g
Distinct taste and aroma of jam and gooseberry
Higher acidity
Recipe
Metoda přípravy: V60 (Hoffmann)
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Hario Mini Mill Slim Plus (12 kliknutí)
Proces: