Kenya CO₂ Decaf from Not Another Boring Roastery is proof that decaffeinated coffee doesn't have to be boring. Whether you brew it as an espresso or a filter, you'll find a full, vibrant flavour with a distinct citrus freshness in your cup. You'll find notes of grape, blackcurrant and grapefruit that blend beautifully with a subtle sweetness and a long, fresh aftertaste. This coffee shatters preconceived notions of a "bland decaf" taste, instead offering an experience that will please even discerning pickers who want a decaffeinated cup.
The beans are sourced from the Nyeri and Tharaka Nithi regions of central Kenya, specifically from the Kohuro, Kiuu and Kathinthiuku processing stations. These cooperatives bring together smallholder farmers who grow the proven Kenyan varieties SL28, SL34 and Ruiru 11 at altitudes ranging from 1,700 to 1,900 metres. Thanks to the volcanic soil, abundant rainfall and stable climate, the coffee cherries in this area are slow to ripen, ensuring a high complexity and intensity of the resulting flavour profile. Kenyan coffee is renowned for its purity and fruitiness, and this decaffeinated version is no exception.
The coffee has been processed using a washed method that enhances its clarity and fruity notes. It has then undergone an environmentally friendly, decaffeinated treatment using the CO₂ method, which preserves maximum flavour. This method uses supercritical carbon dioxide to gently remove caffeine without the use of chemicals. The result is a clean, energetic cup full of character that retains distinct flavor layers even after decaffeination. This process then produces a coffee that can be enjoyed at any time of the day, or even in the evening.