Sweet, chocolatey, and with a pleasant fruity note—that’s the HOME RUN espresso blend. The flavor profile combines peanut butter, orange zest, and cocoa, so expect a fuller, rounder cup with pronounced sweetness and a light citrus kick on the finish. It’s exactly the kind of coffee that will delight anyone who loves a modern, chocolate-based espresso but doesn’t want to sacrifice even a hint of freshness. It’s great on its own, but thanks to its sweetness and fuller body, it also pairs perfectly with milk.
HOME RUN is a coffee blend from three different countries: Brazil, Guatemala, and Ethiopia. Each contributes a slightly different character to the final cup, and it’s their combination that creates a balanced and easy-to-drink profile. Brazil provides a sweeter, nutty, and cocoa-like note; Guatemala adds structure and balance; and Ethiopia lightens the blend with a delicate fruitiness and freshness. The result isn’t an overly bold espresso, but a well-thought-out combination that offers plenty of sweetness, a fuller body, and a flavor you’ll want to come back to every day.
The most important thing about a blend is that the individual coffees work together as a whole, and that’s exactly what HOME RUN is based on. The individual components were selected so that their flavors complement each other and create a stable, distinctive, yet approachable profile. The coffee is roasted for espresso and is at its best when used to make a classic espresso, cappuccino, flat white, or other milk-based drinks. If you’re looking for a sweeter espresso with minimal sharp acidity, a chocolate base, and a subtle fruity note, HOME RUN will be a home run.