Delicate, elegant, and beautifully aromatic, Koun Coffee’sEthiopia Guji Natural offers a clean yet juicy flavor profile typical of high-quality Ethiopian coffees. Each cup harmoniously blends a distinct floral note of jasmine with the subtle sweetness of a ripe pear. The result is a light and very pleasant-drinking character with a refreshing yet refined acidity. The overall impression of the coffee is balanced and clean, and the finish delights with a long, sweet aftertaste that underscores its exceptional quality and precise roasting style.
The coffee comes from the Guji region in Ethiopia, one of the most important regions for the production of specialty Arabica. Coffee trees here grow at high altitudes of around 2,000 meters above sea level, where ideal climatic conditions and fertile soil support the slow ripening of the cherries. Production is based on small-scale farmers who grow coffee using traditional methods and emphasize the quality of both harvesting and subsequent processing. This results in beans with a distinctive aroma and typical regional character.
The coffee is processed using the natural method, in which whole coffee cherries are dried along with their pulp. This process takes place on raised beds, where the cherries are regularly turned to ensure even drying. During drying, sugars and aromatic compounds are gradually transferred into the beans, resulting in greater sweetness and more intense fruity notes. The result is a juicy and aromatic cup with the typical character of Ethiopian natural coffees.