Reviews Ethiopia SUMMER RISE

by DAK Coffee Roasters

Reviews Total
4.09 / 5
17 votes / 11 reviews
8x
4x
2x
2x
1x
Recommended by
71%
12 out of 17 users
Show All Reviews
Šárka
Š
Sarka Verified Customer February 17
Recommends
250g
Alena Svobodová
A
Alena Svobodova Verified Customer October 15
Recommends
250g
Roman Navrátil
R
Roman Navratil Verified Customer Show Original September 26
Recommends
250g
Sweet
Fruit
Excellent :)
Recipe
Preparation method: V60 Coffee (g): 15g Water (g): 240g Water temperature: 93°C Grinder (setting): Kingrinder K6 (85) Process: 45g bloom, 20g second bloom, 175g pour relatively quickly into the center. Lance Hedrick V60 recipe
Kyriakos Konsta
K
Kyriakos Konsta September 2
Recommends
250g
Classic Natural Ethiopian profile
Easy to brew if you know how to brew a very dense coffee
Juicy and expressive
Recipe
Method of preparation: V60
Coffee (g): 20g
Water (g): 300g
Water temperature: 100
Grinder (settings): Coarse to prevent qty of fines
Process: 1min bloom, total brew time around 3.30min - very little agitation so it doesn't clog the filter
Vojtěch
V
Vojtech Verified Customer Show Original August 5
Recommends
250g
pleasant, undemanding summer coffee
very summery flavors - fruit, citrus
great for ice filters
Recipe
Preparation method: James Hoffmann ice filter Coffee (g): 32.5 Water (g): 200 g ice, 300 g hot water Water temperature: 94°C Grinder (setting): 4.1 (Fellow Ode 2)
Process: 200 g ice into a carafe, then classic V60 - about 60 g bloom and after 45 seconds, add the rest
Mia Eder
M
Mia Eder Verified Customer August 1
Recommends
250g
Marton
M
Marton Verified Customer July 5
Recommends
250g
Very fruity, nice acidity, for me it is the ideal summer coffee.
Recipe
Method of preparation: Aeropress standard orientation
Coffee (g): 12.5
Water (g): 200
Water temperature: 100
Grinder (settings): Kingrinder K6 40 clicks
Process: bloom with 40g of water for 30sec. During blooming stir the coffee with a thin chopstick back and forth to eliminate the clumps, and create a flat coffee bed. Pour the remaining water, then insert the plunge immediately. Wait until 1:50, then slowly press. It should finish aroun 3 minutes.
Martin
Martin Verified Customer Show Original July 1
Recommends
250g
Ethiopian classic
Flows normally, does not clog the filter
Recipe
Preparation method: V60 + origami filter Coffee (g): 33 Water (g): 540 Water temperature: 95 Grinder (setting): 23 clicks Commandante Process:


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