Reviews Total
4.09 / 5
Recommended by
71%
12 out of 17 users
Roman Verified Customer August 16
Does not recommend
250g
Slightly fruity
Delicate
It is pretty bland tasting for a specialty coffee, no matter the water temperature and grind size.
Requires long brew times in french press.
Recipe
Method of preparation: French press with a paper filter
Coffee (g): 20
Water (g): 320
Water temperature: 100 / 95 / 93
Grinder (settings): 10A Baratza Sette 30
Process: Pre-heated french press, 3 minutes of steering, 15 or 17 minutes total brewing time.
Marek Show Original August 7
Recommends
250g
Great for CB
Too empty and uninspiring for a summer limited edition
Recipe
Preparation method: solo Coffee (g): 15 Water (g): 240 Water temperature: 93 Grinder (setting): cmdnt 22 clicks Process: 60 ml x 4 = 240 ml Bloom 0-1.00 3 pours 1, 1.30, 2
Caspy Verified Customer June 30
Recommends
250g
Miroslav Verified Customer June 21
Recommends
250g