Ethiopia SUKE QUTO - honey - 2022

by The naughty dog

3.6(4 votes)
Roastery
The naughty dog
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Guji
Variety
Heirloom
Roast Type
Filter
Process
Honey
Flavour Profile
Black tea, Candied orange, Honey, Milk chocolate
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The naughty dog

Can you please introduce your roaster in a few short sentences?

A small roaster that focuses on African coffees (mainly Ethiopia) and coffees from Central and South America. Gwilym Davies, World Champion from 2009, is in charge of roasting. He is assisted by Honzo Šturs. Orders, packaging and quality control are handled by Petra Veselá, author of the Big Book of Coffee.

What is the story behind your name and logo?

We wanted a fun and playful name. And since many people recognize us by our 2 dachshunds, the logo was an obvious choice.

What is the hardest part of being a roaster?

For a small roaster, it's buying green coffee. Large roasters fill the container and buy directly from the plantations, small roasters do not have this option.

What's one thing about coffee that people still don't understand?

A lot of people still don't know that coffee is a fruit and because of that it offers an incredible number of different flavors and aromas. She is not just bitter and universal.

What's one thing you wish you'd done differently if you were starting roasting over?

So far, probably nothing, we are satisfied.

Is there a person in the industry that people should know about?

Scott Rao

What was your biggest failure?

I once bought too much green coffee and it sat in our warehouse longer than we would have liked. We are now more careful and order less and more often.

What are you most proud of?

When roasting goes well and our coffee tastes good.

What will the premium coffee market look like in 2025?

Choice coffee will reach far more home users, who will have increasingly high demands on the quality of the beans. The number of new cafes will certainly grow, and they will have to try harder to differentiate themselves from each other.

Tell us about 'The Cup' - the best cup of coffee you've tasted?

It will sound like a cliché, but we had the best coffee in Panama. Either at the Peterson farm - Esmeralda, at the Wilfords' Finca Elida or with Jamison at Finca Deborah. Panama Geisha is such a clean and vibrant coffee.

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Customers also purchased

Reviews (4x)

Reviews Total
3.6 / 5
Recommended by
75%
3 out of 4 users
Julie Krejcova Verified Customer February 15, 2023
Recommends
60g
Very good coffee for me, and although I am usually put off by tea notes at first, they were not prominent here and it was not "tea coffee"
Recipe
Metoda přípravy: mocccamaster
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Stepan Show Original January 19, 2023
Recommends
200g
Pleasant sweet and balanced taste
beautiful packaging
tea flavor, but at the same time very light and fruity
simply my favorite coffee so far
who doesn't like dachshunds?
Recipe
Preparation method: Aeropress
Coffee (g): 11
Water (g): 200
Water temperature: 95
Grinder (setting): under 2nd R from the word AEROPRESS on Wilfa svart
Process: pour 200ml of water into the coffee, press the plunger but do not press, wait 2 min, stir lightly, wait 30s and then press
Erfan Verified Customer January 13, 2023
Does not recommend
200g
Very tea like texture
No fruitiness or even bitterness it's a very mild coffee with no good taste
Dalibor Babala Verified Customer Show Original January 12, 2023
Recommends
200g
Although I don't prefer African coffees - perfect full flavor
Good for the first attempt at work - with ordinary tap water
Distinct taste of black tea and orange
Recipe
Preparation method: Aeropress
Coffee (g): 18
Water (g): 300
Water temperature: 92
Grinder (settings): 22. click on Comandante
Process: 50g bloom 0:30, add 250g and wait until 2:00, then 30s press

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