This is the coffee that will make you smile every morning! Not Another Boring Roastery 's Ethiopia Reko takes you right into the heart of the legendary Yirgacheffe region. Each sip is bursting with an exotic cocktail of tropical fruits, complemented by a refreshing hint of green tea. Delicate floral notes and tangerine sweetness make each cup feel like a private little summer adventure. If you crave a coffee that grabs you and won't let go, then Reko is the obvious choice!
Ethiopia Reko is named after the Reko community in the famous Yirgacheffe region, one of the most sought after coffee regions in the world. Farmers from this community tend coffee trees at altitudes between 1950-2150m above sea level, where the ideal climatic conditions combine to produce beans with an exceptionally distinctive and complex flavour profile. The varieties here grow in rich volcanic soil, which gives the coffee its unique characteristics. Thanks to the meticulous work of local farmers and their traditional approach to cultivation, Ethiopia Reko is winning the hearts of coffee enthusiasts around the world.
This coffee has been processed using a natural method in which the ripe coffee cherries are left to dry directly in the sun without first being stripped of their pulp. This process requires great care and attention - the coffee cherries are turned regularly to ensure that they dry evenly and avoid unwanted fermentation. The result of this traditional process is a coffee bursting with fruity notes and intense sweetness. The natural processing brings out the natural flavour of the coffee cherries, resulting in a cup full of life, energy and delicious complexity.