Reviews Total
4.0 / 5
Recommended by
100%
1 out of 1 users
Tomas F. Verified Customer April 4
Recommends
250g
Clean tasting Ethiopia with a nice rounded acidity
Nothing
Recipe
Method of preparation: espresso
Coffee (g): 15
Water (g): 45
Water temperature: on the cooler side
Grinder (settings): 140-150um burr gap on DF64 SSP MP
Process: la Pavoni: 45g / 20s including 5s preinfusion