Reviews Ethiopia ELTO TERAGA NX

by Coffea Circulor

Reviews Total
5.0 / 5
9 votes / 4 reviews
4x
0x
0x
0x
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Recommended by
100%
4 out of 4 users
Show All Reviews
Mikkel
M
Mikkel Verified Customer August 16
Recommends
250g
Amazing tangerine nose and taste
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 300
Water temperature: 94
Grinder (settings): 7.5 on Sculptor 078
Process: Coffea Circulor championship recipe
Johannes Mohr
J
Johannes Mohr Verified Customer July 25
Recommends
250g
strong blueberry flavours with zesty mandarin
very sweet with silky texture
Recipe
Method of preparation: next level pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Jonas
Jonas Verified Customer July 17
Recommends
250g
beautiful aroma and taste
It feels like drinking a liquid orange cake
nice balanced integrate acidity
Recipe
Method of preparation: KONO Meimon, Cafec T-90 (Medium Roast)
Coffee (g): 16
Water (g): 250
Water temperature: 96 (50ppm)
Grinder (settings): 27 Clicks (Comandante C40 MK3 Hand Grinder)
Process: 0:00 - 50ml (Bloom), 0:40 - 100ml (Circle Pour), 1:30 - 100ml (Circle Pour), 2:15 Total Time
František
F
Frantisek Verified Customer Show Original June 24
Recommends
250g
Blueberry aroma, full body, pleasant acidity
Recipe
Preparation method: Aeropress Coffee (g): 20 Water (g): 260 Water temperature: 90 Grinder (setting): Comandante (25) Process: 1:1:1 according to Coffea circulor


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