Reviews Ethiopia BESHASHA - calendar 2022 day 21

by The naughty dog

Reviews Total
4.04 / 5
151 votes / 137 reviews
28x
71x
31x
6x
1x
Recommended by
94%
129 out of 137 users
Show All Reviews
Jakub Protiva
J
Jakub Protiva Show Original December 28
Recommends
250g
Recipe
Preparation method: AeroPress
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Jana
J
Jana Show Original December 26
Recommends
250g
distinct taste of tea
Jorge
Jorge December 26
Recommends
250g
Nice Ethiopian, tea like but with some hints of sweetness
Stephanie
S
Stephanie December 24
Recommends
250g
Fruchtig
Milder Kaffeegeschmack
Sehr starker Teegeschmack
Recipe
Method of preparation: aeropress
Coffee (g): 10
Water (g): 180
Water temperature: 95
Grinder (settings): a bit finer than Espresso
Process: 95 water temperatur 180ml in. 2 min wait.
Plunge easy for 30 seconds and push trough afterwards
Bl
B
Bl Show Original December 24
Recommends
250g
Interesting taste
Maybe it tastes more like tea than coffee
Mark Biscuit
M
Mark Biscuit Show Original December 24
Recommends
250g
Soft, fruity with a tea tail, I'll probably start enjoying it
Recipe
Method of preparation: Chemex
Coffee (g): 21
Water (g): 330
Water temperature: 91 °C
Grinder (settings): Hario Skerton Pro
Process: 4x 80 g à 30 s
Matus Dudas
M
Matus Dudas Show Original December 23
Recommends
250g
Peach tea
The complexity was wrong
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings): Timemore C2 - 21 clicks
Process: Hoffmann's ultimate v60 tech
Karolína
K
Karolina Show Original December 23
Recommends
250g
Pu-erh earthiness
Recipe
Preparation method: Melitta AromaBoy
Coffee (g): 10
Water (g): 150
Water temperature: 94
Grinder (setup): Baratza Encore (12)
Process: pour water, pour coffee, turn on teat, wait three minutes :)
Filip Kotora
F
Filip Kotora Show Original December 23
Recommends
250g
It drinks quite well
Bland
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96
Grinder (settings):
Process:
Daniel
D
Daniel Show Original December 23
Recommends
250g
Tasty
Recipe
Preparation method: V60
Coffee (g): 6g
Water (g): 100g
Water temperature: 94
Grinder (settings): TM G1, 19 clicks
Process: 5 infusions, 20g water 40s bloom, then 20g whenever all water has drained
Margita
Margita Show Original December 23
Recommends
250g
pleasant mild taste after cooling
pronounced fruity notes
very bitter aftertaste after the first taste
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 200+100
Water temperature: 95
Grinder (settings): Hario mini Mill slim plus pro (7 clicks)
Process:
Kateřina Hoffman
Katerina Hoffman Show Original December 23
Recommends
250g
Fruity fragrance
sour
katerina
k
katerina Show Original December 23
Recommends
250g
Distinctive taste of tea
Recipe
Preparation method: tricolate
Coffee (g): 20
Water (g): 400
Water temperature: 95
Grinder (settings):
Process:
Katerina Michalkova
K
Katerina Michalkova Show Original December 22
Recommends
250g
Pleasant tea taste
Less pronounced
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 200
Water temperature: 95
Grinder (setting): fine
Process: James Hoffman
Ladislav
L
Ladislav Show Original December 22
Recommends
250g
Simple healthy coffee
It doesn't offend, it doesn't excite
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 330
Water temperature: 92
Grinder (settings):
Process: 1cup v60 by jh
Viktorie
V
Viktorie Show Original December 22
Recommends
250g
No offense
Good smell
For people who are not used to fruit coffees
A little bland taste
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 98
Grinder (settings):
Process:
Martina
M
Martina Show Original December 22
Recommends
250g
Just fine coffee
Flat body
No complexity in taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 95
Grinder (settings): medium
Process:
Barbora Foretová
B
Barbora Foretova Show Original December 22
Recommends
250g
Coffee and tea
Without a body
Bitter tail, which will probably be my fault in the preparation
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 95°C
Grinder (settings):
Process:
Karla
Karla Show Original December 22
Recommends
250g
Tea and lemon
Recipe
Preparation method: Tricolate
Coffee (g): 21
Water (g): 390
The water temperature:
Grinder (setting): Baratza Encore, 12
Process:
k
k
k December 21
Recommends
250g
sweet
probably works well as a cold brew
peach aroma too subtle, sugar cane very present
wished for a little more fruitiness
Recipe
Method of preparation: chemex
Coffee (g): 20.8
Water (g): 350
Water temperature: 99
Grinder (settings): 26 clicks on comandante
Process: 30s bloom, 3 pours


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