Reviews Ethiopia BERRY BLUES

by DAK Coffee Roasters

Reviews Total
4.53 / 5
17 votes / 11 reviews
9x
7x
0x
1x
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Recommended by
94%
16 out of 17 users
Show All Reviews
Pavel
P
Pavel Verified Customer Show Original 2 weeks ago
Recommends
very delicate
blueberries
Recipe
Brew method: V60
Coffee (g): 40g
Water (g): 1:15
Water temperature: 95°C
Grinder (setting): Timemore Chestnut S3, 7.3
Process:
Rebeka Z
R
Rebeka Z Verified Customer January 6
Recommends
Petr Švábeník
P
Petr Svabenik Verified Customer Show Original November 9
Recommends
A very mild coffee without any noticeable bitterness, dominated by smoothness and sweetness.
I prefer a weaker, shorter infusion and adding water.
Recipe
Preparation method: Aeropress Coffee (g): 11 Water (g): 350 Water temperature: 95 Grinder (setting): Process: Shorter brewing time, approx. one minute
Tereza
T
Tereza Verified Customer Show Original October 6
Recommends
Yes, I like it! :) Considering that it's experimental, I expected a stronger fruity flavor, but the "purple" aroma is there, more like dark grapes than blueberries.
Balanced, juicy, pleasantly sweet.
I like it a little more than DAK - Cherry slide
Recipe
Preparation method: V60 Coffee (g): 15
Water (g): 250 Water temperature: 95 Grinder (setting): chestnut 17 clicks, coffee flows slower than other coffees, I would not go for a finer grind Process: 50 g bloom, slow pouring, extraction time 2 min 45 s
Veronika
Veronika Show Original October 5
Recommends
Absolutely delicious and fragrant
Nic
Boris
B
Boris Verified Customer Show Original October 3
Recommends
Delicate, elegant coffee
For me, pancakes with peanut butter and blueberry jam, like PBJ pancakes.
Lightly roasted, which I don't know why others gave as a negative
I was hoping for a more intense aroma, but it's fine.
Recipe
Preparation method: V60 + Sibarist fast Coffee (g): 15g Water (g): 225g Water temperature: 96C Grinder (setting): ZP6 3.6 Process: 75 + 75 +75
Dominik Kolouch
Dominik Kolouch Verified Customer Show Original September 18
Recommends
All traditional espresso drinkers who dislike the more acidic taste of filter coffee made an exception in this case and praised the coffee highly.
Personally, I prefer more sour pieces, so I'll only eat this one occasionally. I have no objective criticism.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 400 Water temperature: 92 Grinder (setting): Process:
Jakub Brychta
J
Jakub Brychta Verified Customer Show Original September 9
Recommends
sweet
full of fruit - ripe strawberries (almost jam), hints of coconut, banana
It roasts quite lightly, so it's a little difficult for me to get sufficient extraction, but increasing the water temperature to 100 degrees helped.
Recipe
Preparation method: V60 (1) Coffee (g): 13 Water (g): 216 Water temperature: 100 Grinder (setting): Timemore S3 - 5.8 / 5.9 Process: Hoffman recipe, or bloom + 3 pours also worked well
Barbora
B
Barbora Verified Customer September 8
Recommends


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