Reviews El Salvador BUENOS AIRES - calendar 2022 day 17

by The naughty dog

Reviews Total
3.82 / 5
162 votes / 149 reviews
18x
66x
57x
7x
1x
Recommended by
92%
137 out of 149 users
Show All Reviews
Zuzana Kianičková
Z
Zuzana Kianickova Show Original December 24
Recommends
250g
very sweet :)
Recipe
Preparation method: Delter Coffee Press
Coffee (g): 20 g
Water (g): 300 ml
Water temperature: 97 °C
Grinder (setting): 30 cranks, Comandante
Process: 80, 220, 300; 2:50 min
Botond Borsits
B
Botond Borsits December 23
Recommends
250g
Recipe
Method of preparation: Filter Hario V60
Coffee (g): 20
Water (g): 333
Water temperature: 100 ºC
Grinder (settings): 7 on 1zpresso K-Plus
Process: James Hoffmann's Better 1 Cup V60 Technique
Simona Fančovičová
S
Simona Fancovicova Show Original December 23
Recommends
250g
Balanced
Sweet
Tasty
Fragrant
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Terezita
T
Terezita Show Original December 23
Recommends
250g
Beautifully flavored coffee
I enjoyed it
Not too bitter, not too fruity, just right
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Václav Kuběja
V
Vaclav Kubeja Show Original December 22
Recommends
250g
Balanced in taste
Gentle acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 200
Water temperature: 84
Grinder (settings): Comandante MK4 22
Kateřina
K
Katerina Show Original December 20
Recommends
250g
Pleasantly bitter coffee, soft taste of chocolate with a little fruit
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Grinder (settings): Vilfa (medium coarse grinding)
Process:
Štěpán Vrba
Š
Stepan Vrba Show Original December 19
Recommends
250g
Sweet
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 400
Water temperature: 98
Grinder (settings):
Process:
Dominika
D
Dominika Show Original December 19
Recommends
250g
I know and love this coffee! Chocolate, nuts, fruit...
Sweet
Recipe
Preparation method: French press
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Leon
L
Leon December 18
Recommends
250g
Strong chocolate note in aftertaste
Nice acidity
Recipe
Method of preparation: Origami
Coffee (g): 21
Water (g): 300
Water temperature: 96
Grinder (settings): 48 clicks on Comandante (red clix)
Process: 2:55min
Jakub Protiva
J
Jakub Protiva Show Original December 18
Recommends
250g
Nuttel smells beautiful
Nice body
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
Julie Krejčová
Julie Krejcova Show Original December 18
Recommends
250g
Good fruity notes
Fresh taste
Beautiful smell
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jitka
J
Jitka Show Original December 18
Recommends
250g
Beautiful smell
Tones of nuts in the taste
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 340
Water temperature: 95
Grinder (setting): coarser grinding
Elena
E
Elena Show Original December 17
Recommends
250g
Beautiful tons of nougat
Pleasant taste and aroma
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Veronika
V
Veronika Show Original December 17
Recommends
250g
Sweeter full flavor and lower acidity
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 350
Water temperature: 90
Grinder (settings): fine
Process: 3 minutes
Vanda
V
Vanda Show Original December 17
Recommends
250g
No acidity
Full body
A bit bitter "tail"
Recipe
Preparation method: French press
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (setting): Hario Skerton
Process:
Dávid Halmágyi
D
David Halmagyi December 17
Recommends
250g
Best sweetness so far
Nice balance
Recipe
Method of preparation: Orea with wave filters
Coffee (g): 21
Water (g): 340
Water temperature: 100
Grinder (settings): ZP6 5.5
Process: 60g bloom with wwdt + 280g pour
Martina
M
Martina Show Original December 17
Recommends
250g
Excellent sweet coffee
In the taste of nuts, chocolate, nougat
Gentle dessert acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 95
Grinder (settings): medium
Process:
Péter Kovacs
P
Peter Kovacs December 17
Recommends
250g
Amazing taste
Really good with nutella toast
Peachy flavour
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 333
Water temperature: 96
Grinder (settings): 7 (Wilfa)
Process: 3:34


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