Reviews El Salvador BUENOS AIRES - calendar 2022 day 17

by The naughty dog

Reviews Total
3.8 / 5
162 votes / 149 reviews
20x
70x
63x
8x
1x
Recommended by
92%
149 out of 162 users
Show All Reviews
Karel Klímek
K
Karel Klimek December 29
Recommends
250g
3
DOMINIK SCHLEHÖFER
D
DOMINIK SCHLEHOeFER Show Original December 25
Recommends
250g
Full body, with a sweeter aftertaste
Nice coffee
More sour tail
Recipe
Preparation method: Moka pot
Coffee (g): 10.5
Water (g): 150
The water temperature:
Grinder (settings):
Process:
Lukáš
Lukas Show Original December 24
Recommends
250g
For me, an extremely pleasant body with a sweeter taste, but still strong acidity
Bitter aftertaste after drinking coffee, but maybe just a preparation error
Recipe
Preparation method: V60 James Hoffmann
Coffee (g): 20
Water (g): 300
Water temperature: 94° C
Grinder (settings): Timemore Chestnut C2 (23 clicks)
Process: 40ml – 45s – 200ml – 30s – 60ml (3:10 brew time)
Jakub
J
Jakub Show Original December 24
Recommends
250g
the best so far along with 11
nougat taste
sweet
Recipe
Preparation method: Frenchpress
Coffee (g): 20
Water (g): 300
The water temperature:
Grinder (settings):
Process:
Vítek
V
Vitek December 24
Recommends
250g
Libor
L
Libor Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 300
Water temperature: 92
Grinder (settings):
Process:
Peter Krkoška
P
Peter Krkoska Show Original December 24
Recommends
250g
More pronounced body
Martin Slischka
M
Martin Slischka Show Original December 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 333
Water temperature: 96
Grinder (settings): timemore 24
Process: Lance Hedrick
Dominika
D
Dominika Show Original December 24
Recommends
250g
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 340
Water temperature: 94
Grinder (settings): Niche Zero
Process:
Marek Havrda
M
Marek Havrda December 24
Recommends
250g
Karolína
K
Karolina Show Original December 23
Recommends
250g
The taste of hot chocolate and cherries
Petr
P
Petr Show Original December 23
Recommends
250g
Great aftertaste
Scent
Sweetness
Low acidity
Kateřina Hoffman
Katerina Hoffman Show Original December 23
Recommends
250g
Pleasant aroma, bitterness and taste
katerina
k
katerina Show Original December 23
Recommends
250g
Balanced taste
Recipe
Preparation method: tricolate
Coffee (g): 20
Water (g): 400
Water temperature: 93
Grinder (settings):
Process:
kubanster
k
kubanster December 22
Recommends
250g
Balanced taste
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 275
Water temperature: 98,7
Grinder (settings):
Process:
Martin
M
Martin Show Original December 21
Recommends
250g
Balanced acidity
Peach aroma
Recipe
Preparation method: AeroPress
Coffee (g): 10
Water (g): 150
Water temperature: 95
Grinder (settings): TM C2 (17 cranks)
Process:
Matus Dudas
M
Matus Dudas Show Original December 21
Recommends
250g
Balanced
Fruity sweet
Pleasant scent
Apricots
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings): Timemore C2 - 21 clicks
Process: Hoffmann's ultimate v60 tech
Simon
S
Simon December 21
Recommends
250g
Great acidity and sweetness
Maybe could be nice in espresso
Only 20g
Recipe
Method of preparation: v60
Coffee (g): 21
Water (g): 310
Water temperature: 96
Grinder (settings):
Process:
PatP
P
PatP Show Original December 21
Recommends
250g
Sweeter taste
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 300
Water temperature: 91
Grinder (settings):
Process:
Milan
M
Milan December 21
Recommends
250g


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