Reviews Total
4.5 / 5
Recommended by
100%
2 out of 2 users
Nikolay Verified Customer February 16
Recommends
200g
Cup of excellence winner in the experimental category
Clean
Intense floral aromas with some melon and rosehip notes
Vibrant acidity
Recipe
Method of preparation: V60 switch
Coffee (g): 20
Water (g): 300
Water temperature: 290
Grinder (settings): df83v pour over burrs 60
Process: Tetsu Kasuya new hybrid recipe