Reviews Costa Rica Finca La Alquimia - calendar 2024 day 12

by The naughty dog

Reviews Total
3.94 / 5
98 votes / 85 reviews
14x
50x
29x
4x
1x
Recommended by
96%
94 out of 98 users
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Martin
M
Martin Show Original December 31
Recommends
250g
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Markéta
Marketa December 30
Recommends
250g
Katarína Grigeľová
K
Katarina Grigelova December 30
Recommends
250g
Janek Panoch
Janek Panoch Show Original December 30
Recommends
250g
pleasantly sour
balanced taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Alina Kushnir
A
Alina Kushnir Show Original December 30
Recommends
250g
delicious coffee
pleasant acidity
medium body
nic
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 95*
Grinder (setting): Timemore Chestnut C2 (15)
Process:
Peter
P
Peter Show Original December 30
Recommends
250g
Excellent acidity and fruit
Veronika
V
Veronika Show Original December 30
Recommends
250g
Refreshing citrus taste
Nice smell
Adam Payer
A
Adam Payer Show Original December 30
Recommends
250g
great choice again, thank you
David Senerchia
D
David Senerchia December 30
Recommends
250g
Sweet lemon taste
Rich but clean. Well done white honey process
Recipe
Method of preparation: pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:
Tereza Doškářová
T
Tereza Doskarova Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Ondřej
O
Ondrej Show Original December 30
Recommends
250g
Pleasant taste
Light acidity
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Vilém Růžička
Vilem Ruzicka December 30
Recommends
250g
Filip
F
Filip December 30
Recommends
250g
Ivana
I
Ivana Show Original December 27
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature:
Grinder (settings):
Process:
Dominik
D
Dominik December 25
Recommends
250g
Silvia
S
Silvia Show Original December 24
Recommends
250g
Pleasantly acidic
Beautiful scent
Towards the end of the heat
Recipe
Method of preparation: Automatic
Coffee (g): 18
Water (g): 35
Water temperature: N/A
Grinder (settings): 3
Process: Nivona
Tobias
Tobias Show Original December 24
Recommends
250g
Sour
Gentle
Alexandra
A
Alexandra Show Original December 23
Recommends
250g
Spicy notes and a hint of tea flavor
Nice smell
Filip
F
Filip Show Original December 23
Recommends
250g
Very pronounced acidity
Slightly spicy finish, maybe anyz
Slightly unpleasant sour aroma
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 325g
Water temperature: 98
Grinder (settings): Kinu Phonex (3-4)
Process: James Hoffman small batch
Matúš7
M
Matus7 Show Original December 23
Recommends
250g
Taste and pleasant aroma
Recipe
Method of preparation: Chemex
Coffee (g): 15
Water (g): 200
Water temperature: 90
Grinder (setting): Timemore
Process:


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