Reviews Costa Rica Finca La Alquimia - calendar 2024 day 12

by The naughty dog

Reviews Total
3.94 / 5
98 votes / 85 reviews
14x
50x
29x
4x
1x
Recommended by
96%
94 out of 98 users
Martin
M
Martin Show Original December 31
Recommends
250g
Recipe
Method of preparation: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Markéta
Marketa December 30
Recommends
250g
Katarína Grigeľová
K
Katarina Grigelova December 30
Recommends
250g
Janek Panoch
Janek Panoch Show Original December 30
Recommends
250g
pleasantly sour
balanced taste
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
Water temperature: 96ish
Grinder (setup): Timemore Chestnut S3 (6.5)
Process:
Alina Kushnir
A
Alina Kushnir Show Original December 30
Recommends
250g
delicious coffee
pleasant acidity
medium body
nic
Recipe
Preparation method: v60
Coffee (g): 20
Water (g):
Water temperature: 95*
Grinder (setting): Timemore Chestnut C2 (15)
Process:
Branislav Hašto
B
Branislav Hasto December 30
Recommends
250g
Peter
P
Peter Show Original December 30
Recommends
250g
Excellent acidity and fruit
Veronika
V
Veronika Show Original December 30
Recommends
250g
Refreshing citrus taste
Nice smell
David K
D
David K Show Original December 30
Recommends
250g
Citrus scent.
The taste is very sour lemon with a hint of caramel.
Acidity dominates and overwhelms the overall impression.
Unfortunately, this coffee is not for me.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 4:10
Adam Payer
A
Adam Payer Show Original December 30
Recommends
250g
great choice again, thank you
Daniel
D
Daniel December 30
Recommends
250g
David Senerchia
D
David Senerchia December 30
Recommends
250g
Sweet lemon taste
Rich but clean. Well done white honey process
Recipe
Method of preparation: pulsar
Coffee (g):
Water (g):
Water temperature:
Grinder (settings): 7 on Pietro
Process:
Radek
R
Radek Show Original December 30
Recommends
250g
Balanced in taste
I would give again
Tereza Doškářová
T
Tereza Doskarova Show Original December 30
Recommends
250g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Ondřej
O
Ondrej Show Original December 30
Recommends
250g
Pleasant taste
Light acidity
Recipe
Preparation method: cupping
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Vilém Růžička
Vilem Ruzicka December 30
Recommends
250g
Jonas
J
Jonas December 30
Does not recommend
250g
Filip
F
Filip December 30
Recommends
250g
Anna Petrášková
A
Anna Petraskova Show Original December 30
Recommends
250g
Distinctive body
A special aroma
Citrus acidity towards the end
Alexandra F
A
Alexandra F Show Original December 30
Recommends
250g
Interesting taste
Sweet tones of caramel
Nice smell
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (settings): Hario
Process:


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