Reviews Costa Rica Finca La Alquimia - calendar 2024 day 12

by The naughty dog

Reviews Total
3.92 / 5
98 votes / 85 reviews
12x
41x
28x
4x
0x
Recommended by
96%
82 out of 85 users
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Radek
R
Radek Show Original December 30
Recommends
250g
Balanced in taste
I would give again
Anna Petrášková
A
Anna Petraskova Show Original December 30
Recommends
250g
Distinctive body
A special aroma
Citrus acidity towards the end
Alexandra F
A
Alexandra F Show Original December 30
Recommends
250g
Interesting taste
Sweet tones of caramel
Nice smell
Recipe
Preparation method: v60
Coffee (g): 16
Water (g): 200
Water temperature: 95
Grinder (settings): Hario
Process:
pj
p
pj Show Original December 24
Recommends
250g
chocolate and ripe fruit
Rostislav
R
Rostislav Show Original December 24
Recommends
250g
A herbal profile that didn't really impress me
Acidity
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g): 250
Water temperature: 96
Grinder (settings):
Process:
Jakub
Jakub Show Original December 20
Recommends
250g
the scent of floral honey
hint of hazelnut in the taste
super combo of sweetness and acidity
a good candidate for a daily driver
Recipe
Method of preparation: Cupping
Coffee (g): ~20
Water (g): 300
Water temperature: 95° C
Grinder (settings): 4 - Fellow Ode v1.1
Process: Cupping
Fragrance: 2/5
Acidity: 2.75/5
Sweetness: 3.25/5
Body: 2.5/5
Adam Zeiner
A
Adam Zeiner Show Original December 20
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings):
Process:
Roman Škatula
R
Roman Skatula Show Original December 18
Recommends
250g
Scent
Light acidity
Not noticeable at all
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings):
Process:
Matej
M
Matej Show Original December 17
Recommends
250g
too sour for me
Ondřej Šeliga
Ondrej Seliga Show Original December 15
Recommends
250g
Light acidity
A subtle but pleasant scent
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 330
Water temperature: 90
Grinder (settings):
Process: James Hoffmann one cup
Tereza
Tereza Show Original December 15
Recommends
250g
Properly sour
Tail more bitter than I would like
I wouldn't need to smell the chamomile there
Recipe
Preparation method: V60
Tadeáš
T
Tadeas Show Original December 14
Recommends
250g
Pleasant smell
Higher acidity
Terezie
T
Terezie Show Original December 14
Recommends
250g
Pleasant taste and aroma
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Ivo
I
Ivo Show Original December 14
Recommends
250g
He probably won't
High acidity
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 55
Water temperature: 93
Grinder (settings): 4
Process: extraction 25s
Honza
H
Honza Show Original December 13
Recommends
250g
The smell of cherries
Sour taste of strawberries
She was good, but she didn't blow me away
Matt Newell
M
Matt Newell December 13
Recommends
250g
Nice body
Floral
Maybe a touch dark
Recipe
Method of preparation: Clever Dripper
Coffee (g): 21
Water (g): 330
Water temperature:
Grinder (settings): NZ 50
Process: Water in, add coffee, steep for three minutes, stir, 30 seconds, drain
Vincent Callut
V
Vincent Callut December 13
Recommends
250g
Recipe
Method of preparation: Filter
Coffee (g): 20
Water (g): 350
Water temperature: 93
Grinder (settings): medium-coarse
Process:
Sebastian Meißl
S
Sebastian Meissl December 12
Recommends
250g
Incredible aroma
High potential coffee
Super nice acidity
Floral
unfortunately The roast is way to dark
Lighter roast would be so much nicer
Recipe
Method of preparation: Orea
Coffee (g): 20
Water (g): 300
Water temperature: 92 C
Grinder (settings): C40 - 27 Klicks
Process:
Lenka
L
Lenka Show Original December 12
Recommends
250g
Lemon and chocolate flavor
Recipe
Preparation method: V60
Coffee (g): 19g
Water (g): 280g
Water temperature:
Grinder (settings):
Process:
martinaB
martinaB Show Original December 12
Recommends
250g
I smell a bit of tobacco from the beans
After grinding, the pure smell of bitter almonds emerged (!)
Ready coffee - those lemon candies fit me! Plus herbal undertones
Recipe
Preparation method: V60
Coffee (g): 21.3
Water (g): 340
Water temperature: approx. 95
Grinder (settings): Wilfa balance 12
Process: std V60


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