Delicate and refreshing, that's the coffee from the Los Naranjos farm, run by Teodolfo López in the heart of Colombia's Huila region. It was roasted for you on Žitný ostrov in Slovakia at the Rye Island roastery. It tastes of sweet orange, has a floral aroma of jasmine and a delicate sweetness that gives the coffee a pleasant balance.
Teodolfo López started out on family farms in the Cauca region of Colombia , which is known not only for its fertile soil but also for its difficult history, which has shaped the local community. In 1998, he and his wife moved to the Huila region, where he began a new chapter in his life and coffee career on the Los Naranjos farm, 1,800 meters above sea level. Thanks to his deep passion for specialty coffee, patience, and constant search for innovative fermentation techniques, Teodolfo has built a reputation as one of the most respected growers in the area. He also actively helps other farmers in the Salado Blanco community by sharing his experience and supporting sustainable development, thereby contributing to the strengthening of regional agriculture and the economy. His coffee is the result of long, careful, and precise processing that combines traditional methods with modern approaches, bringing unique depth and complexity of flavors to the cup.
This Castillo micro-lot underwent a demanding two-stage fermentation process: after being hand-picked, the ripe cherries were fermented for 140 hours in closed containers, followed by dry hulling and a second fermentation lasting 120 hours. This long fermentation promoted the intense development of fruity and floral notes, which were complemented by traditional drying in secaderos for 10–12 days. The result is a coffee with a bright, clean profile and delicate acidity, ideal for everyday drinking.
- Altitude: 1 ,750–1,800 meters above sea level.