Reviews Total
4.21 / 5
Recommended by
86%
6 out of 7 users
Karel Verified Customer Show Original January 18
Recommends
250g
A fragrance with a pleasant hint of sour cherries
Sweet taste of brownies
Tastes like velvet
Recipe
Preparation method: V60 SWITCH Coffee (g): 15g Water (g): 250g Water temperature: 90°C Grinder (setting): 1Zpresso Q: 1.8.2 (56 clicks)
Process: 0. Preheat the Switch and rinse the filter, 1. Pour 50g of water over the coffee with the Switch open, 45s blooming, 2. Close the Switch, add 200g of water, 1:45 steep, 4. Stir for 15s, 5. Wait 15 seconds, 6. Open the Switch.
David Verified Customer Show Original January 6
Does not recommend
250g
When prepared well, an interesting flavor combination of doughnuts and jam.
Apparently, the omni roast made the coffee difficult to prepare. I never managed to find a good flavor on the V60 (either too sour or too bitter). On the French Press, about a third of the time. The best option for an acceptable flavor for me was the Moka pot.
Zuzana Verified Customer Show Original November 11
Recommends
250g
Sweeter coffee
For me, it's just average coffee without any imagination.
I tried different grind sizes and water temperatures on the filter, different bloom times, but I know better coffees (for this price and lower).
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Martin Dvorak Verified Customer Show Original October 20
Recommends
250g
Jesus, that tastes divine!
A filter that isn't sour and actually tastes like a sweet treat
I feel compelled to make myself a flat white.
Nice packaging. It's silly, but I have a thing for it.
They don't have a kilo in the local online store.
Recipe
Preparation method: V60 Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Petr Verified Customer October 10
Recommends
250g
Sweeet
Chocolate
There is more than just a chocolate, donut definitely and some subtle spices
Recipe
Method of preparation: Hario Switch
Coffee (g): 15,5
Water (g): 245
Water temperature: 94c
Grinder (settings): 1zpresso JX (medium-fine)
Process: 1) 50g - 50s bloom 2) open valve and pour 100g in 20s, wait till 1:30, close the valve 3) pour 95g, wait till 2:10, open the valve and enjoy
Lubos Verified Customer Show Original October 9
Recommends
250g
Colorfulness of taste
Recipe
Preparation method: French press Coffee (g): 30g
Water (g): 700g Water temperature: 92 Grinder (setting): 70% coarseness Process: pour 70g of water and stir after one minute, add the rest of the water, stir and leave to "steep" for 2 minutes.
Sara Verified Customer Show Original October 2
Recommends
250g
Very good and really sweet coffee
Excellent as a cappuccino