Reviews Total
3.83 / 5
Recommended by
100%
6 out of 6 users
David Sams Verified Customer Show Original September 3
Recommends
250g
I haven't had such excellent coffee in a long time
I recommend it on the V60
The fermentation was very successful
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 93 C
Grinder (settings): Filter (wilfa)
Process:
Steaming (60g of water) 45s
Top up with small rings (up to 300g) 1:15
Spiral filling (up to 500g) 1:45
Mixing with a spoon
Total extraction time 2:30
Enjoy ;)
Kydlicek Tomas Verified Customer Show Original June 27
Recommends
250g
Elegant
As it cools, the initially rougher body softens
Long and complex aftertaste
————
Recipe
Preparation method: AeroPress
Coffee (g): 21g
Water (g): soft, 0.01
Water temperature: 95 degrees Celsius
Grinder (settings): Comandante, 14 cranks
Process: preparation time 60 sec