Reviews Colombia SPRING COFFEE - limited edition spring blend

by The naughty dog

Reviews Total
4.71 / 5
12 votes / 8 reviews
9x
2x
0x
1x
0x
Recommended by
92%
11 out of 12 users
Tomas
T
Tomas Verified Customer Show Original a week ago
Recommends
200g
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 290
Water temperature:
Grinder (setting): C3S Pro - 18
Process:
Nehir
Nehir Verified Customer a week ago
Recommends
200g
Bright, fruity, sweet
Nothing too funky, it is gentle yet sweet. Like its name the coffee reminds me of spring
Good for everyday cup, just don’t expect something too special
There is a slight bitterness in my cup, I changed the grinder settings (went finer then coarser) and water temperature but it is still there.
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250 ml
Water temperature: 92
Grinder (settings): K-Pro 7.3
Process: 0:00-0:30 50 ml bloom
0:35-0:45 150ml total
0:50-1:10 250 ml total
Štěpánka
Š
Stepanka Verified Customer a week ago
Recommends
200g
Adam
A
Adam Verified Customer Show Original May 26
Does not recommend
200g
A fresh scent
It didn't appeal to me. It had a sour taste without much complexity. I tried it three times (twice in a French press, once in a Bialetti), and neither I nor my colleague was impressed. It's not a bad coffee—I'm sure it will find its fans—but I wouldn't buy it again.
Recipe
Brew Method: French Press
Coffee (g): 20 g
Water (g): 270 ml
Water Temperature: 90–95 degrees Celsius
Grinder (setting): Timemore Chestnut C2, ground to a coarse consistency
Process: Hoffman Method (4 + 8 minutes)
Giacomo
G
Giacomo Show Original May 18
Recommends
1000g
easy to extratct. Enjoyable as Espresso and v60
Recipe
Způsob přípravy: Espresso s dvojitým sítkem
Káva (g): 16 (vloženo)
Voda (g): 40 (vyteklé)
Teplota vody: -
Mlýnek (nastavení): DF54 na 10. True Zero na 0.
Postup: 35sekundová extrakce včetně 8sekundové předinfuze.
François
F
Francois Verified Customer Show Original May 6
Recommends
200g
fresh, jasmine
Recipe
Brewing method: v60-01
Coffee (g): 18
Water (g): 300
Water temperature: 95
Daniel Kraut
D
Daniel Kraut Verified Customer April 27
Recommends
200g
Martha 03
M
Martha 03 Show Original April 17
Recommends
200g
fresh, fruity, vibrant
right up my alley
Recipe
Brewing method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Mia Eder
M
Mia Eder Verified Customer April 16
Recommends
200g
Martin
M
Martin Verified Customer Show Original April 12
Recommends
200g
I love this spring-like character—it’s light, crisp, and easy to drink
Along with Nirvana from Oh My Bean, this is currently one of the most interesting coffees for me
I really like this trend of pretty blend filters
It's disappearing really fast
Recipe
Brew Method: V60
Coffee (g): 20 g
Water (g): 280 g + 40 g bypass
Water Temperature: 96°C
Process: 0:00 – 50 g bloom, 40 s
0:40 – top up to 150 g
1:10 – top up to 280 g
After brewing, I add 40 g of hot water to the finished coffee
Total time approx. 2:30
Jakub
J
Jakub Verified Customer March 17
Recommends
200g
Recipe
James Hoffmann's Ultimate AeroPress Recipe
Marián
Marian Verified Customer March 8
Recommends
200g


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".