Excellent as both a cold brew and a drip coffee.
Distinctive aroma and flavor
I tried both versions with milk, and experiment after experiment—it was excellent, in my opinion
I liked everything. This is exactly the kind of experimental co-ferment I was expecting.
Recipe
Brew Method: Cafec Deep Dripper
Coffee (g): 12.5g
Water (g): 25g blooming + 240g
Water Temperature: 89–92°C; higher temperatures didn’t work well for this. But try it out for yourself
Grinder (setting): Comandante C40 – 24 clicks
Process: Classic pour-over, bloom with 25g of water, let it settle for a minute, then continue pouring the remaining 240g of water over the coffee. Be careful with the coffee temperature. It must not be too hot.
Or cold brew—25g of coffee to 650ml of water, steep for 12–15 hours in the refrigerator (depending on individual preferences). Grinder: Comandante C40—coarse grind, 38 clicks
Filtered water